Commercial Dough Proofer Cabinet 32 Tray 220V Easy Operation Bakery Fermentation Machine Catering Equipment

CPVKRY ZMX-32P Commercial 32 Tray Dough Proofer Cabinet — 220V 2.36kW Full-Automatic Spray Fermentation Box Bakery Catering Equipment

Model ZMX-32P · 32-Tray Single Door · 220V 50/60Hz · 2.36kW Efficient Electric Heating · Temperature 0–80°C · Humidity 60%–99% RH · 0–99 Minute Digital Timer · Full-Automatic Spray · Double Glass Door · Interior 1520 mm × 420 mm, 90 mm Layer Spacing · 100kg Stable Body · Casters · CE Certified · 1-Year Warranty

The CPVKRY ZMX-32P is a 32-tray single-door full-automatic spray fermentation box for bakeries and catering kitchens. The 1150 × 785 × 2000 mm cabinet holds 32 standard baking trays on fixed stainless brackets, with temperature adjustable from 0–80°C and humidity from 60% to 99% RH. The 2.36kW efficient heating element and automatic spray humidification, together with the intelligent fermentation control panel, lock in a precise temperature and humidity environment. The double glass door isolates fermentation from external influences so rising dough is clearly visible. CE certified, 1-year warranty.

Product Details

1. Intelligent Fermentation Control Panel

The top-mounted control panel carries three digital displays for temperature, humidity and time, with push buttons for spray, up/down and power. Set the required temperature, humidity and 0–99 minute timer, and the cabinet runs the proofing cycle automatically — easy operation for bakers and catering staff.

2. Double Glass Door, Isolates External Influence

The large-area double glass door effectively isolates the influence of the external environment during fermentation, while the clear glass lets staff watch the fermentation effect at a glance without opening the door. Vacuum double-layer insulation keeps temperature and humidity stable inside.

3. Interior Airflow and 32-Tray Brackets

The interior chamber is 1520 mm tall and 420 mm wide, with 90 mm layer spacing between the stainless baking tray brackets. Arrows show the circulating airflow — warm, humidified air drops from the top and rises along both side walls, so every one of the 32 trays proofs at the same temperature and humidity.

4. Overall Dimensions

External 1150 × 765 × 2000 mm (W × D × H) — a tall, slim single-door cabinet that fits in bakeries, hotels and catering kitchens, rolling on casters for easy placement.

5. More Details — Vacuum Insulation Door, Tray Bracket, Silicone Seal, Caster

Vacuum double-layer insulation door for stable temperature, stainless baking tray brackets on both side walls, silicone sealing strip around the door, and heavy-duty casters at the bottom for moving the 100kg cabinet around the kitchen.

6. Precision Fermentation Environment

High-end, precise accessory facilities effectively lock in temperature and humidity, isolate fermentation from external environmental influences, and create a high-precision fermentation environment with more energy-efficient usage. Ideal for bread, baguette and pastry proofing.

Product Specification

32-tray single-door full-automatic spray fermentation box — 220V/2.36kW, temp 0–80°C, humidity 60–99% RH, 0–99 min digital timer, double glass door, vacuum double-layer insulation, 100kg stable body, 1-year warranty.