CPVKRY ZMF-36LS Commercial 36 Tray Double Door Dough Proofer — Digital Timer 220V 3.4kW Stainless Steel Bakery Fermentation Cabinet
Model ZMF-36LS · 36-Tray Double Door · 220V Single-Phase · 3.4kW Efficient Electric Heating · Refrigerated −5°C / Frozen −18°C · Humidity 60%–99% Adjustable · 0–99 Minute Digital Timer · Thickened Aluminum Interior · Vacuum Double-Layer Insulation Doors · Baking Tray Brackets · Casters · CE Certified · 1-Year Warranty
The CPVKRY ZMF-36LS is a 36-tray double-door commercial dough proofer for industrial bakeries and food factories. The 1220 × 1120 × 2100 mm cabinet holds a working range from frozen storage at −18°C and refrigerated storage at −5°C up through controlled warm fermentation, with humidity adjustable from 60% to 99% RH. Double hinged doors open wide for easy loading and unloading of baking trays, and vacuum double-layer insulation doors keep cold and steam inside. A 0–99 minute digital timer and 3.4kW heating element keep every tray at the same temperature and humidity. CE certified and backed by a 1-year warranty.
Product Details
1. Structural Description — Thickened Aluminum, Vacuum Insulation Doors
The cabinet is built from thickened aluminum material for durability and clean looks. Double hinged doors carry vacuum double-layer insulation to lock temperature and humidity inside and keep the outer surface cool. Baking tray brackets line both side walls for standard trays, and heavy-duty casters at the bottom let you roll the 290 kg cabinet around the bakery. The digital control panel sits on the top header.
2. Double Door, Easy In and Out, 36 Trays
Double hinged doors swing open fully for loading tray racks and baking sheets. Inside, two columns of baking tray brackets accept 36 standard trays total — high throughput for industrial bakery lines. The tall transparent windows on both doors let staff watch fermentation without opening either door.
3. Interior Tray Brackets and Ventilation
Stainless steel shelf brackets line both side walls, with ventilation slots cut along the top and bottom of each cavity so cold and warm air circulate through every layer. The brushed stainless interior floor and walls wipe down easily between batches.
4. Built for Industrial Bakery Production
The ZMF-36LS is built on years of bakery machinery R&D, with CE certification, OEM support to your specifications, and 24-hour technical service. It suits industrial bakeries, hotel kitchens and food factories that need consistent, repeatable proofing at volume.
5. Stainless Steel Commercial Build
The brushed stainless exterior stands up to daily commercial use. Roll the 290 kg cabinet into position on its casters, lock the wheels, and load the 36 trays for overnight cold storage and automatic morning proofing.
Product Specification
36-tray double-door commercial dough proofer — 220V/3.4kW, refrigerated −5°C / frozen −18°C, humidity 60–99% RH, 0–99 min digital timer, thickened aluminum, vacuum double-layer insulation doors, 1-year warranty.
| Item | Content |
| Product Name | Commercial 36 Tray Double Door Dough Proofer Fermentation Cabinet |
| Brand | CPVKRY |
| Model | ZMF-36LS Double Door Fermentation Cabinet |
| Product Type | Commercial 36-tray double-door fermentation cabinet |
| Door Design | Double hinged doors, easy in and out |
| Capacity | 36 standard baking trays per unit |
| Power Supply | 220V single-phase, 3.4 kW efficient electric heating |
| Temperature Range | Refrigerated −5°C; frozen −18°C |
| Humidity Control | Adjustable 60%–99% RH |
| Timer | 0–99 minute digital timer |
| Interior Material | Thickened aluminum, baking tray brackets |
| Door | Vacuum double-layer insulation doors |
| Mobility | Casters |
| Dimensions | 1220 × 1120 × 2100 mm (W × D × H) |
| Weight | 290 kg (net), 310 kg (gross) |
| Usage | Industrial bakery, hotel kitchen, food factory |
| Origin | Guangdong, China |
| Warranty | 1 year |
| Package Size | 1230 × 1130 × 2120 mm, G.W 310 kg |
