CPVKRY Energy-Saving Foam-Insulated Refrigerated and Frozen Proofing Chamber — Commercial Bread Dough Retarder Proofer Cabinet
Model: CPVKRY Double-Door Refrigerated Retarder Proofer · 220V · Temperature −15–40°C · Digital Smart Touch Panel · Dual Cold Storage + Warm Fermentation · Bread Dough Fermentation / Cold Fermentation / Cold Storage / Frozen Dough Storage / Warm Fermentation · Food-Grade Stainless Steel Body with Thick Foam Insulation · Transparent Tempered Glass Viewing Windows · Well-Known Brand PLC · Heavy-Duty Lockable Universal Casters · CE Certified · 1-Year Warranty
1. Power — 220V Electric Cold + Warm Dual Zone
220V electric with working range −15–40°C — holds frozen dough storage, cold storage and warm fermentation in one cabinet.
2. Material — Food-Grade Stainless Steel with Thick Foam Layer
Food-grade stainless steel cabinet with thick foam energy-saving insulation layer — keeps cold and heat in, saves electricity, outer surface stays cool.
3. Size — 800 × 1150 × 2050 mm Double-Door Cabinet
Wide double-door footprint 800 × 1150 mm, 2050 mm tall — high-capacity throughput for busy bakeries and food factories.
4. Function — Digital Touch + Well-Known PLC + Lockable Casters
Digital smart touch panel with well-known brand PLC, precise temperature control, built-in timer, heavy-duty lockable universal casters.
Product Details
1. Digital Smart Touch Control Panel
The black control panel shows automatic time, temperature (°C) and humidity (% RH) in digital readouts. Mode indicators on the left cover freezing, refrigeration, proof 1, proof 2 and stop — plus a color-coded flow diagram tracing standby → freezing → refrigeration → proof 1 → proof 2. Buttons cover auto/manual, freezing, refrigeration, proof 1, proof 2, chamber light and power. A well-known brand PLC runs the cycle for steady, repeatable results.
2. Double-Door, Two Independent Compartments
The cabinet is built as two tall stainless steel compartments side by side — each with its own control panel, shelf racks, hinged door and tall tempered glass window. Load shaped dough in the evening, set the cycle, and the cabinets hold cold storage overnight then automatically thaw and proof so dough is ready to bake by morning.
3. Interior — Stainless Steel Shelf Racks and Ventilation
Inside each compartment, stainless steel shelf brackets line both side walls for standard baking trays. Ventilation slots run along the top and bottom of the cavity so cold and warm air circulate through every layer. The brushed stainless interior wipes down easily between batches.
4. Built for Commercial Bakeries and Food Plants
The proofer handles croissants, bread loaves and pastries through cold fermentation and controlled proofing — 0.5 lb and 2.5 lb loaves both fit. It suits bakeries, snack food factories, rice/noodle processing plants, hotel kitchens and food factories. Heavy-duty lockable universal casters move the 180 kg cabinet around the kitchen.
Product Specification
Double-door digital refrigerated retarder proofer — 220V, temp −15–40°C, dual cold storage + warm fermentation, food-grade stainless steel with thick foam insulation, well-known brand PLC, lockable casters, 1-year warranty.
| Item | Content |
| Product Name | Refrigerated Frozen Dough Proofer Retarder Proofing Chamber |
| Brand | CPVKRY |
| Product Type | Refrigerated frozen dough fermentation / retarder proofer cabinet |
| Functions | Bread dough fermentation, cold fermentation, cold storage, frozen dough storage, warm fermentation; dual cold storage + warm fermentation; digital temperature control, energy-saving insulation, lockable casters |
| Power Supply | 220V electric |
| Temperature Range | −15–40°C |
| Control | Digital smart touch panel, well-known brand PLC, precise temperature control, built-in timer |
| Material | Food-grade stainless steel |
| Insulation | Thick foam energy-saving layer |
| Window | Transparent tempered glass viewing windows on both doors |
| Mobility | Heavy-duty lockable universal casters |
| Dimensions | 800 × 1150 × 2050 mm (W × D × H) |
| Weight | 180 kg (net), 195 kg (gross) |
| Applicable | Croissant, bread, pastry cold fermentation; 0.5 lb and 2.5 lb loaves |
| Usage | Bakery, snack food factory, rice/noodle processing factory, hotel kitchen, food factory |
| Origin | Guangdong, China |
| Warranty | 1 year |
| Package Size | 810 × 1160 × 2065 mm, G.W 195 kg |
Product Overview
The CPVKRY double-door refrigerated retarder proofer is a high-capacity cabinet that stores dough cold overnight and automatically wakes it into proofing by morning. Two tall stainless steel compartments side by side each carry their own digital smart touch panel and tall tempered glass window, inside an 800 × 1150 × 2050 mm food-grade stainless steel cabinet. The working range runs −15–40°C — freezing, refrigeration and warm fermentation in one unit. Thick foam insulation saves electricity, the digital touch panel with a well-known brand PLC holds the setpoint, and heavy-duty lockable casters move the 180 kg cabinet around the bakery. CE certified and backed by a 1-year warranty.
