32 Layer Double Compartment Freeze Dough Proofer Electric Proofing Chamber for Bakery Croissant Fermentation

CPVKRY 32 Layer Double Compartment Freeze Dough Proofer — Electric Proofing Chamber for Bakery Croissant Fermentation

Model: CPVKRY 32-Tray Double-Compartment Frozen Dough Proofer · 220V / 5.6kW · Dual Independent Digital Touch Control Panels · Refrigerated Zone 2–40°C / Frozen Zone −15–40°C · Two Independent Compartments (Top + Bottom) · 32 Tray Capacity · All Food-Grade Stainless Steel · Thickened High-Density Foam Insulation · Transparent Tempered Glass Viewing Doors · Well-Known Brand PLC · Heavy-Duty Lockable Universal Casters · CE Certified · 1-Year Warranty

The CPVKRY 32-tray frozen dough proofer stacks two independent proofing compartments vertically inside one 800 × 1150 × 2050 mm stainless steel cabinet — the upper compartment and lower compartment each carry their own digital touch control panel, so each zone runs at its own temperature and humidity. One side holds shaped dough at freezing or refrigeration temperature, the other runs the proofing cycle; 32 standard baking trays total fit across the two compartments. A well-known brand PLC controller regulates the heating and cooling, and thickened high-density foam insulation keeps energy use low. CE certified and backed by a 1-year warranty.

Product Details

1. Dual Independent Digital Touch Control Panels

Two control panels sit side by side on the top header — one for the upper compartment, one for the lower. Each shows automatic time (24-hour format), temperature (°C) and humidity (% RH) in red and green digital readouts. A color-coded flow diagram on each panel traces standby → freezing → refrigeration → proof 1 → proof 2, with buttons for auto/manual, freezing, refrigeration, proof 1, proof 2, chamber light and power. A well-known brand PLC runs the cycle.

2. Two Independent Compartments, 32 Trays

The cabinet is split horizontally into two sealed compartments — upper and lower — each with its own hinged door, tall tempered glass window and shelf racks for baking trays. Load the upper compartment for frozen dough storage and the lower for the active proofing cycle, or run two different proofing recipes at once. Stainless steel shelf brackets line both side walls, and ventilation slots run along the top and bottom of each cavity.

3. All Food-Grade Stainless Steel Body

The cabinet is built from all food-grade stainless steel, brushed to a clean commercial finish. Thickened high-density foam insulation between the inner and outer skins keeps cold and steam inside, saves electricity and keeps the outer surface cool. Two transparent tempered glass windows — one per door — let staff watch fermentation in both compartments without opening either door.

4. Built for Croissant and Pastry Fermentation

The proofer handles croissants, bread loaves and pastries through cold fermentation and controlled proofing — 0.5 lb loaves fit comfortably. It suits bakeries, snack food factories, hotel kitchens and food plants that shape dough in the evening and need it proofed and ready for service by morning.

Product Specification

32-tray double-compartment frozen dough proofer — 220V/5.6kW, refrigerated zone 2–40°C / frozen zone −15–40°C, dual independent digital touch panels, well-known brand PLC, all food-grade stainless steel with high-density foam insulation, 1-year warranty.