Industrial Bakery Equipment CPVKRY RH-32 32 Trays Digital Dough Proofer Machine 1500W Adjustable Thermostat 220V Water Bakery

CPVKRY RH-32 Industrial Bakery Equipment — 32 Trays Digital Dough Proofer Machine 1500W Adjustable Thermostat 220V

Model RH-32 · 32-Layer Double Door · 220V / 1.5kW · Temperature 10–260°C (30–500°F) · Digital Touch Panel for Temperature & Humidity · Water Boiling Humidification Heating · Built-In Hot Air Circulation Fan · 201 Food-Grade Stainless Steel · Load-Bearing Detachable Steel Pipe Shelves (80 mm Layer Spacing) · Transparent Tempered Glass Viewing Window · Built-In Timer · 4 Lockable Universal Casters · CE Certified · 1-Year Warranty

The CPVKRY RH-32 is a 32-tray double-column commercial dough proofer for high-output bakeries, hotel kitchens and food factories. Two doors open onto two columns of shelf brackets — 16 trays per side — inside a 750 × 1070 × 2020 mm stainless steel cabinet. A built-in hot air circulation fan pushes steam and heated air through the whole chamber so every tray proofs at the same rate, while the digital touch panel on top reads water tank temperature, cabinet temperature and working time. The bottom water tank boils water for humidifying steam with a float-ball auto refill, and four lockable casters move the 98.5 kg cabinet around the kitchen. CE certified and backed by a 1-year warranty.

Product Details

1. Digital Touch Control Panel

The black LED panel shows three readings at once — water tank temperature (°C), cabinet temperature (°C) and working time (minutes). Four indicator icons on the left show water-tank heating, cabinet heating, low water and fault status. Up/down arrows, setting, start/stop and power keys make the cabinet simple to operate. A built-in timer ends the proofing cycle automatically.

2. Built-In Hot Air Circulation Fan

A built-in fan on the chamber ceiling drives full-chamber hot air circulation — smooth heat flow and uniform heating across all 32 trays. Steam from the water tank reaches every shelf, so dough on the top and bottom rows rises at the same rate instead of cold-spot or hot-spot fermentation.

3. Load-Bearing Detachable Steel Pipe Shelves

High-strength steel pipe shelf brackets support heavy baking trays without deforming. Single-layer spacing is 80 mm; three-layer spacing reaches 240 mm, giving room for taller bread loaves. The brackets detach freely for easy cleaning and rearranging. Each door column holds 16 trays — 32 trays total.

4. Suitable for a Variety of Doughs

The RH-32 handles loaves, buns, rolls, croissants, pizza dough and pastries — everything a commercial bakery or hotel kitchen proofs in a day. Two hinged doors with tall tempered glass windows let staff check rising dough on either column without opening the whole cabinet.

Product Specification

32-tray double-door digital water-heating dough proofer — 220V/1.5kW, temp 10–260°C (30–500°F), digital touch panel, built-in hot air circulation fan, 201 food-grade stainless steel, CE certified, 1-year warranty.