CPVKRY YH-26P Vertical Mobile 26-Trays Double Door Digital Touch Control Commercial Bakery Dough Proofer Cabinet
Model YH-26P · 26-Layer Double Door · 220V / 2.8kW · Digital LED Touch Control · Integrally Formed Water Tank with Dual Heating Tubes · Automatic Water Inlet & Dry-Burn Protection · Built-In Hot-Air Circulation Fan · Full Food-Grade 304 Stainless Steel Anti-Rust Cabinet · Tempered Glass Viewing Windows · 4 Lockable Universal Casters · CE Certified · 1-Year Warranty
1. Power — 220V / 2.8kW Dual-Heating Water System
2.8kW system with a dedicated temperature heating tube and a separate humidity heating tube — heat and steam are controlled independently for more precise proofing.
2. Material — Full Food-Grade 304 Stainless Steel
Integrally formed stainless steel water tank and fully welded 304 stainless interior — anti-rust, oil-resistant, easy to wipe down after each batch.
3. Size — 26 Trays, Double Door
695 × 980 × 1680 mm double-door cabinet holds 26 standard baking trays across two columns — roughly double the throughput of the 16-tray single-door model.
4. Function — Auto Water Inlet, Dry-Burn Protection, Circulation Fan
Float-ball auto refill, dry-burn protection, humidity probe, and a built-in fan that circulates hot air across every layer for uniform fermentation.
Product Details
1. Double-Door 26-Tray Dual-Column Interior
Two hinged glass doors open to reveal two columns of stainless steel shelf racks — 13 trays per door, 26 trays total. The top-mounted LED panel displays temperature, humidity and working time with up/down, setting, start/stop and power keys. Wide double doors make it easy to load and unload heavy baking trays.
2. Integrally Formed Water Tank with Dual Heating Tubes
The bottom water tank is integrally formed from one piece of stainless steel with no welded corners that can leak. A dedicated temperature heating tube and a separate humidity heating tube run inside, alongside an automatic water-control float ball and a humidity probe. The system auto-refills water as steam is consumed and cuts power if water runs low — dry-burn protection extends the life of the heater.
3. Built-In Hot Air Circulation Fan
A stainless-steel ducted fan mounted inside the cabinet pulls humid air through the chamber and pushes it back across every shelf level. Full-chamber hot air circulation smooths out hot and cold spots, so dough on the top rack and bottom rack proofs at the same rate.
4. Suitable for a Variety of Doughs
One cabinet proofs all the doughs a bakery, pastry shop or hotel kitchen produces — loaves, buns, rolls, croissants, pizza dough and sweet pastries. Set temperature and humidity on the LED panel, load the trays, and the proofer holds consistent conditions from first rise to final proof.
Product Specification
26-tray double-door digital water-heating dough proofer — 220V/2.8kW, integrally formed water tank with dual heating tubes, auto water inlet and dry-burn protection, built-in circulation fan, 304 stainless steel, CE certified, 1-year warranty.
| Item | Content |
| Product Name | 26 Trays Digital Computer Control Commercial Dough Proofer Cabinet |
| Brand | CPVKRY |
| Model | YH-26P |
| Product Type | Water heating dough proofer |
| Capacity | 26 standard baking trays, double door (13 per door, two columns) |
| Power Supply | 220V / 2800W electric |
| Heating Mode | Water boiling humidification heating system — dual heating tubes (temperature + humidity) |
| Control Panel | Digital computer / LED touch control — temperature, humidity, working time display; up/down adjustment; built-in timer; low-water and fault indicators |
| Water Tank | Integrally formed stainless steel water tank — automatic water inlet, float-ball control, humidity probe, dry-burn protection |
| Air Circulation | Built-in fan, full-chamber hot air circulation system |
| Body Material | Full food-grade 304 stainless steel anti-rust cabinet |
| Door | Double hinged doors with transparent tempered glass viewing windows |
| Mobility | 4 lockable universal moving casters |
| Dimensions | 695 × 980 × 1680 mm (W × D × H) |
| Weight | 50 kg (net), 65 kg (gross) |
| Applicable Dough | Bread, bun, croissant, pizza, cake pastry dough |
| Application | Bakery shop, hotel kitchen, catering pastry room, food factory |
| Certification | CE certified commercial bakery fermentation machinery |
| Origin | Guangdong, China |
| Warranty | 1 year |
| Package Size | 800 × 870 × 1830 mm, G.W 65 kg |
Product Overview
The CPVKRY YH-26P is a double-door commercial dough proofer built for mid-to-large bakeries, hotel pastry kitchens and food factories. Two columns of shelf racks hold 26 standard baking trays, while the integrally formed bottom water tank runs two heating tubes — one for temperature, one for humidity — with automatic water inlet, a float ball, a humidity probe and dry-burn protection. A built-in fan circulates hot air across every layer so dough proofs evenly. The full 304 stainless steel interior wipes down easily, double tempered-glass doors let you check progress without opening the cabinet, and four lockable casters let you move the unit around the kitchen. CE certified and backed by a 1-year warranty.
