CPVKRY YH-13P Large Visible Window Water Heating Dough Proofer — Digital Control Commercial Bread Fermentation Cabinet for Hotel Pastry Kitchen
Model YH-13P · 13-Layer Single Door · 220V / 2.6kW · Digital LED Touch Control with Water Tank Temp, Cabinet Temp & Timer · Bottom Water Tray with Float-Ball Auto Refill · Water Boiling Humidification Heating · Full Food-Grade 304 Stainless Steel Anti-Rust Cabinet · Large Tempered Glass Viewing Window · 4 Lockable Universal Casters · CE Certified · 1-Year Warranty
1. Power — 220V / 2.6kW Water Boiling Heating
2.6kW water boiling humidification heating system delivers steady steam and even cabinet temperature for 13 trays of dough at once.
2. Material — Full Food-Grade 304 Stainless Steel
Entire cabinet built from food-grade 304 stainless steel — anti-rust, oil-resistant, easy to wipe down after a long baking day.
3. Size — 13 Trays in a Single-Column Cabinet
485 × 695 × 1650 mm outer footprint holds 13 standard baking trays in one tall column — double the capacity of the 6-tray model while keeping the same slim floor print.
4. Function — Digital Panel + Float-Ball Water Tray + Casters
LED display reads water tank temperature, cabinet temperature and working time; bottom water tray includes a float-ball valve for auto water refill; 4 lockable casters let you roll the proofer anywhere.
Product Details
1. Digital LED Control Panel
The black LED panel shows three rows of readings at a glance — water tank temperature (°C), cabinet temperature (°C) and working time (minutes). Four indicator icons on the left show water-tank heating, cabinet heating, low water and fault status. Up/down arrow buttons, setting, start/stop and power keys make the cabinet simple for any baker to operate. A built-in timer stops the cycle automatically when proofing time is up.
2. Bottom Water Tray with Float-Ball Auto Refill
The large stainless steel water tray at the bottom is fitted with a brass float-ball valve that automatically tops up the water level as steam is consumed — no need to refill by hand every hour. The visible “water level limit line” mark reminds staff to clean the scale regularly. The U-shaped heating coil boils the water to generate humidifying steam.
3. 13-Layer Perforated Stainless Steel Shelves
Inside, a single column of stainless steel shelf brackets holds 13 standard baking trays. Perforated shelf plates let steam and heated air circulate across every layer, so dough on the top and bottom trays proof at the same rate. Fully welded stainless corners wipe clean in minutes.
4. Large Tempered Glass Door and Lockable Casters
A tall, narrow tempered glass window runs the full height of the hinged door, giving a clear view of all 13 trays without opening the cabinet. Four lockable universal casters support the stainless steel body — roll the proofer to your prep line and lock the wheels in place. Suitable for bread, buns, croissants, pizza dough and cake pastry.
Product Specification
13-tray tall single-door digital water-heating dough proofer — 220V/2.6kW, LED touch control with water-tank/cabinet temp readout, 304 stainless steel, float-ball auto water refill, CE certified, 1-year warranty.
| Item | Content |
| Product Name | 13 Trays Digital Computer Control Commercial Dough Proofer Cabinet |
| Brand | CPVKRY |
| Model | YH-13P |
| Product Type | Water heating dough proofer |
| Capacity | 13 standard baking trays, single door |
| Power Supply | 220V / 2600W electric |
| Heating Mode | Water boiling humidification heating system |
| Control Panel | Digital computer / LED touch control — water tank temp, cabinet temp, working time display, up/down adjustment, built-in timer, low-water and fault indicators |
| Water Tray | Bottom stainless steel water tray with float-ball auto refill and U-shaped heating coil |
| Body Material | Full food-grade 304 stainless steel anti-rust cabinet |
| Door | Hinged door with transparent tempered glass viewing window |
| Mobility | 4 lockable universal moving casters |
| Dimensions | 485 × 695 × 1650 mm (W × D × H) |
| Weight | 36 kg (net), 51 kg (gross) |
| Applicable Dough | Bread, bun, croissant, pizza, cake pastry dough |
| Application | Bakery shop, hotel kitchen, catering pastry room, food factory |
| Certification | CE certified commercial bakery fermentation machinery |
| Origin | Guangdong, China |
| Warranty | 1 year |
| Package Size | 560 × 740 × 1630 mm, G.W 51 kg |
Product Overview
The CPVKRY YH-13P is a tall single-column commercial dough proofer that holds 13 baking trays in the same slim footprint as the 6-tray model — built for hotel pastry kitchens, mid-size bakeries and catering rooms that need more capacity without more floor space. The LED control panel shows water tank temperature, cabinet temperature and proofing time all at once, and the bottom water tray’s float-ball valve auto-refills as steam is used, so staff don’t have to top up water between batches. A large tempered glass window runs the full height of the door for easy inspection, and four lockable casters let you move the unit around the kitchen. CE certified and backed by a 1-year warranty.
