CPVKRY Commercial Dough Proofer Fermentation Machine — Vertical Bread Proofer Cabinet Smart Dough Proofing Box for Bakery Business
Model YP-13E · 13 Trays · 220V / 2600W Electric · Food-Grade Full Stainless Steel Anti-Rust Frame · Mechanical Knob Temperature & Humidity Control · Built-In Timer · Transparent Observation Window · Multi-Layer Tray Tracks · Lockable Universal Casters · CE Certified · 1-Year Warranty
The CPVKRY YP-13E is a vertical single-door commercial dough proofer built for bakeries, hotel kitchens, restaurant pastry rooms and food factories. The tall 13-tray cabinet holds more dough per cycle while keeping the same narrow footprint. Two independent mechanical knobs set temperature and humidity, and the water boiling humidification system with integrally formed stainless steel tank maintains a constant, even fermentation environment. A built-in circulation fan drives 360° surrounding fermentation so every tray rises uniformly. The transparent observation window lets you monitor progress without opening the door, and four lockable casters let you position the unit anywhere in the kitchen.
Product Details
1. Visualization Glass Door
The transparent glass observation window enables direct viewing of the food fermentation inside the cabinet. Real-time proofing progress is clearly visible without opening the door and losing temperature or humidity.
2. Load-Bearing Detachable Steel Pipe Shelves
High-strength steel pipe shelves support heavy baking trays without deformation. The shelves are freely detachable for easy assembly, disassembly and cleaning. Single-layer spacing of 80 mm and three-layer spacing of 240 mm accommodate different tray heights.
3. Built-In Fan Hot Air Circulation
The built-in circulation fan drives full-chamber hot air circulation for easy fermentation control, smooth heat flow and uniform heating throughout the cabinet.
4. Integrally Formed Water Tank
The integrally formed water tank features dual heating tubes, automatic water inlet and replenishment, plus dry-burn protection. The temperature heating tube, humidity heating tube, humidity probe and automatic water control float ball work together to maintain stable humidity and prevent overheating.
5. 360° Surrounding Fermentation
The 360° inner cavity surrounds the dough with regulated mist flow to reduce temperature and humidity differences inside the box and deliver uniform heat. Suitable for bread, buns, cakes, pastries and pizza dough.
Product Specification
13-tray vertical single-door dough proofer — 220V/2600W, mechanical knob temp/humidity control, food-grade stainless steel, transparent window, lockable casters, CE certified, 1-year warranty.
| Item | Content |
| Product Name | Vertical Stainless Steel Commercial Dough Proofer Fermentation Cabinet |
| Brand | CPVKRY |
| Model | YP-13E |
| Product Type | Commercial dough proofer |
| Tray Capacity | 13 trays |
| Power Supply | 220V / 2600W electric |
| Control Mode | Mechanical knob control temperature & humidity adjustment; built-in timer |
| Working Principle | Constant temperature & humidity dough fermentation; uniform internal temperature, stable humidity |
| Body Material | Food-grade full stainless steel anti-rust frame |
| Cabinet Design | Transparent observation window, multi-layer tray tracks, hinged door |
| Mobility | Lockable universal moving casters |
| Dimensions | 485 × 695 × 1900 mm (W × D × H) |
| Weight | 34.3 kg (net), 49.3 kg (gross) |
| Applicable Food | Bread, bun, cake, pastry, pizza dough fermentation |
| Application | Bakery shop, hotel kitchen, restaurant pastry room, food factory |
| Certification | CE certified commercial bakery processing equipment |
| Origin | Guangdong, China |
| Warranty | 1 year |
| Package Size | 560 × 740 × 1630 mm, G.W 49.3 kg |
