Stainless Steel Fries Draining Bin — Sloped Bottom Chip Strainer Basin with Perforated Drain Surface and Side Oil Tray (HD-2)
Stainless Steel Fries Draining Bin — Sloped Bottom Chip Strainer Basin with Perforated Drain Surface and Side Oil Tray (HD-2)CPVKRY · Food-Grade Thickened Stainless Steel · Full-Surface Perforated Drainage Holes · Sloped Bottom · Polished Seamless Welded Edges · Fits Countertop Fryer Stations and Warming Tables
The CPVKRY HD-2 is a stainless steel fried chips draining bin built for fried chicken shops and burger restaurants. A fully perforated sloped bottom lets freshly fried fries shed residual oil as soon as they come out of the fryer — oil drains through the holes into the bottom pan, while the side oil tray collects drips. The polished seamless welded edges have no sharp burrs, and the smooth matte stainless surface rinses clean in seconds. Sized to fit standard countertop fryer stations and food warming tables, it turns the post-fry draining step into a fast, one-hand operation.
Product Specification
Stainless steel fried fries draining and holding bin — food-grade thickened stainless steel, full-surface perforated drainage holes, sloped bottom, polished seamless welded edges, designed to sit on countertop fryer stations and food warming tables.
| Item | Content |
| Product Name | Stainless steel fried fries draining and holding bin |
| Brand | CPVKRY |
| Model | HD-2 |
| Product Type | Fries draining bin |
| Material | Full food-grade thickened stainless steel |
| Overall Size | 520 × 490 × 140 mm |
| Structure | Full-surface perforated drainage holes |
| Core Function | Auto-drains fried chips and filters residual oil |
| Edges | Polished seamless welded edges, no sharp burrs |
| Cleaning | Smooth matte surface, rinses clean of oil residue |
| Compatibility | Fits countertop fryer stations and food warming tables |
| Application | Fried chicken shops, burger restaurants |
| Package Size | 53 × 50 × 29 cm, G.W 18.0 kg |
Product Details
1. Sloped Perforated Draining Bottom
The full-surface perforated holes cover the sloped bottom — as fries sit in the bin, residual oil drains through the holes into the bottom pan instead of pooling around the chips.
2. Removable Perforated Basket
The perforated draining basket lifts out of the outer pan — shake off the last drips, then set it back on the warming table or under the heat lamp for holding.
3. Side Oil Tray for Tools
The narrow side channel doubles as an oil drip tray and a place to rest seasoning shakers and the fry scoop — keeps the seasoning station within arm’s reach.
4. Precision Perforation Holes
Close-up of the uniform round drain holes — small enough to keep fries inside, large enough to let oil pass through quickly without clogging.
5. Top-Down Layout
Top view shows the wide draining basin alongside the side tray — the main basin holds a full batch of freshly fried chips while the side channel catches drips and tools.
