Countertop Commercial Cooking Equipment — Full Desktop Range
CBX-33 · 304 Stainless Steel · 220V / 380V · Electric & LPG · Griddle, Grill, Soup Warmer, Noodle Cooker, Oden Pot
CPVKRY CBX-33 is a complete collection of countertop commercial cooking appliances — electric griddle, hot dog warmer, panini grill, gas charbroiler, electric hot plate, food warmer, noodle cooker, gas hot plate and 4-burner gas range. High-quality 304 stainless steel construction, desktop / countertop design for easy setup, suited to hotel kitchens, restaurants, fast food and catering operations.
Product Specification
CBX-33 countertop commercial cooking equipment collection — 304 stainless steel, 220V/380V, electric and LPG, 2- and 4-burner desktop gas stoves, noodle cooker and oden pot included.
| Item | Content |
| Product Type | Countertop commercial cooking equipment (desktop kitchen equipment collection) |
| Model | CBX-33 |
| Brand | CPVKRY |
| Material Grade | High-quality 304 stainless steel |
| Voltage | 220V / 380V |
| Power | 1000W / 1200W / 1500W / 2000W |
| Energy / Heat Source | Electric, gas |
| Fuel Type | LPG / natural gas for gas stoves; 220V for electric hot plates and cookers |
| Stove Options | 2-burner and 4-burner desktop gas stoves |
| Cooking Styles | Griddle, grill, teppanyaki, soup warmer, fryer |
| Specialty Equipment | Noodle cooker and oden pot included |
| Capacity Options | 1.5 qt (1.42L), 2 qt, 4L, 5 qt, 7 qt (6.62L), 8L |
| Installation | Desktop / countertop design for easy setup |
| Application | Hotel kitchen, restaurant, fast food, catering |
| Package Size | 94 × 85 × 46 cm, G.W 125 kg |
| Origin | Guangdong, China |
Product Details
1. One Range, Nine Countertop Appliances
Griddle, hot dog warmer, panini grill, gas charbroiler, electric hot plate, food warmer, noodle cooker, gas hot plate and gas range — complete styles for every commercial cooking need.
2. Noodle Cooker & Oden Pot
Six baskets with lift handles, independent temperature control and drain taps — cook noodles, oden and soup pots directly on the countertop.
3. 4-Burner Desktop Gas Range
Four cast-iron burners on a 304 stainless chassis, red control knobs, adjustable feet — LPG or natural gas, high output for countertop cooking.
4. Built Into a Working Kitchen
Countertop units sit on stainless worktables with under-counter fridges and shelving — a compact professional line for small restaurants and catering.
5. Clean Stainless Commercial Kitchen
Wipe-down stainless walls, hoods and equipment arranged along both sides — easy to clean, built for daily commercial service.
6. Scales to Any Layout
From a single countertop unit to a full central kitchen line — mix and match griddle, grill, soup warmer, fryer, noodle cooker and gas range to your menu.
