Commercial Bakery Equipment One-Stop Solution
B01 / B02 · Stainless Steel · Electric Heat · Android-Controlled · Adjustable Thermostat · 950×800×1500 mm · 1-Year Warranty
CPVKRY supplies a complete commercial bakery line — spiral mixer, dough sheeter, moulder, proofer, rotary oven and baking rack — set up for croissant, bread, cookie, baguette and hamburger bun production. One supplier, one shipment, one layout for your bakery.
Product Specification
B01/B02 commercial bakery equipment set — stainless steel construction, electric heat, adjustable thermostat, Android control panel, automatic operation.
| Item | Content |
| Product Type | Baking equipment / commercial bakery equipment one-stop set |
| Brand | CPVKRY |
| Material | Stainless steel |
| Heat Source | Electric |
| Temperature Control | Adjustable thermostat |
| Control Type | Android system |
| Key Selling Point | Automatic |
| Production Capacity | 12 (per unit / per tray line) |
| Cooking Pan Size | 14 in and above |
| Unit Dimension (L×W×H) | 950×800×1500 mm |
| Unit Weight | 57 kg |
| Package Size | 950×800×1500 cm |
| Package Weight | 150 kg |
| Condition | New |
| Warranty | 1 year |
| Origin | Guangdong, China |
Product Details
1. Croissant & Danish Pastry Line
From dough sheeter and lamination line to moulder, proofer, rack oven and cooling rack — one continuous flow for croissants and laminated Danish.
2. Cookie & Biscuit Production Line
Planetary mixer, cookie depositor, baking rack and rotary oven — pipe pressed cookies, sponge drops and assorted biscuits at volume.
3. Baguette & French Bread Line
Spiral mixer, dough divider, moulder, baguette rack, proofer and rack oven — shape, prove and bake long loaves in one shift.
4. Hamburger Bun & Hot Dog Roll Line
Dough divider-rounder, moulder, tray, proofer, deck oven and rack — round burger buns and long hot dog rolls for fast food chains.
5. Toast & Sandwich Bread Line
Dough divider, moulder, loaf pan loader, proofer and rotary oven — high-volume sandwich toast and sliced bread for bakeries and cafés.
6. Egg Tart & Portuguese Custard Tart Line
Dough sheeter, skin cutter, egg-tart filling machine, rack oven and cooling rack — the classic Macau-style pastry production line.
