School Canteen Commercial Kitchen Equipment — Turnkey Campus Catering Solution
School Canteen Commercial Kitchen Equipment — Turnkey Campus Catering SolutionFull Set Commercial Kitchen Equipment · 201 Food Grade Stainless Steel · 380V / 220V · Electric & LPG · CE · 2-Year Warranty
CPVKRY supplies large-capacity, high-efficiency commercial kitchen equipment for school canteens and campus mass meal preparation. Every unit is built from food-grade 201 stainless steel, with size and layout customization, CE certification and a two-year full machine warranty — engineered to cook, chill, hold and serve thousands of student meals a day.
Product Specification
Full set commercial kitchen equipment — 201 food grade stainless steel, 380V/220V, electric and LPG options, size & layout customization, CE certified.
| Item | Content |
| Product Name | Full set commercial kitchen equipment (school canteen / campus catering solution) |
| Brand | CPVKRY |
| Main Material | 201 food grade stainless steel |
| Voltage | 380V / AC 220V |
| Energy Options | Electric, LPG |
| Customization | Size & layout customization |
| Certification | CE certified, compliant with food safety standards |
| Warranty | 2-year full machine warranty |
| Application Places | School canteen, hotel, restaurant, central kitchen, factory canteen |
| Origin | Guangdong, China |
Product Details
1. Full Equipment Set, One Supplier
Noodle boilers, grills, fryers, slush machines, food warmers, display counters, prep fridges, takoyaki grills and salad bars — one order, one layout for the whole canteen.
2. Display & Beverage Refrigeration
Table-top cake showcases and back-bar coolers in 1-, 2- and 3-door versions — keep desserts and drinks visible and chilled at the serving line.
3. Reach-In & Under-Counter Fridges
Single-, double- and triple-door reach-in refrigerators, plus drawer prep fridges with pan openings — the cold storage backbone of a mass-meal kitchen.
4. Serving Line for Mass Meals
Heated bain-marie counters hold rice, meat and vegetables at food-safe temperatures while staff serve thousands of students quickly and consistently.
5. Long-Line Stainless Kitchen
Continuous wok range with hoods along one wall, work tables on the other — a clean, wipe-down layout designed for high-volume campus cooking.
6. Custom Kitchen Layout Design
Cooking, prep, dishwashing, refrigeration, storage and pass-through areas planned on one drawing — we tailor size and layout to your canteen, 2-year warranty, CE certified.
