Two Door Vertical Stainless Steel Commercial Refrigerator Freezer
DR-1 · 600*760*1960mm · 500L · 304 Stainless Steel · R290 · Auto Defrost · Digital Control · for Hotel Restaurant
The DR-1 two-door vertical stainless steel refrigerator is a commercial reach-in chiller and freezer built for hotels, restaurants and catering kitchens. Split upper and lower solid doors with hidden handles give independent access, while 304 food-grade stainless steel inside and out wipes clean and stands up to daily use. Choose the chiller version (2~8℃), freezer version (-12~-18℃) or deep freezer version (-16~-22℃) to match your storage needs.
Specification
Product Specification
DR-1 two-door vertical stainless steel refrigerator — 600*760*1960mm, 500L, air cooling, R290. Chiller, freezer and deep-freezer versions available.
| Item | Content |
| Product Name | Two Door Vertical Stainless Steel Commercial Refrigerator Freezer |
| Model | DR-1 |
| Brand | CPVKRY |
| Dimension | 600*760*1960 mm |
| Volume | 500L |
| Package Size | 61*77*198 cm, G.W 85 kg |
| Cabinet Material | 304 food-grade stainless steel, inside and out, rust and oil resistant |
| Door Design | Split upper and lower solid doors, hidden handles |
| Temperature Range | Chiller 2~8℃ (380W) · Freezer -12~-18℃ (480W) · Deep freezer -16~-22℃ (580W) |
| Cooling | Air cooling, internal cold air circulation, energy-saving compressor |
| Defrost | Auto defrost |
| Shelves | Removable stainless steel shelves, adjustable height |
| Refrigerant | R290 |
| Voltage / Power | 220V / 50Hz, 380W / 480W / 580W by version |
| Control | Digital temperature display panel, precise range adjustment |
| Ventilation | Top air outlet heat dissipation, extends service life |
| Mobility | Universal swivel casters with brake |
| Plug Type | AU / UK / CH / JP / EU / US available |
| Application | Bakery, hotel, burger shop, restaurant, commercial kitchen |
| Origin | Guangdong, China |
Product Details
1. 304 Food-Grade Stainless Steel, Inside and Out
The cabinet uses 304 food-grade stainless steel on both the exterior and interior liner — rust-proof, oil-resistant and easy to wipe down after service. The stainless door frame is corrosion resistant and built to last in a commercial kitchen.
2. Split Upper and Lower Doors, Hidden Handles
Two solid stainless doors open independently with recessed hidden handles. Reach the upper compartment without bending, and the lower compartment without letting out all the cold air. The sealed gasket holds temperature between services.
3. Digital Temperature Control Panel
The front-mounted digital display shows the current temperature and adjusts the cooling range precisely. Set the cabinet for 2~8℃, -12~-18℃ or -16~-22℃ depending on the model you choose.
4. Air Cooling, Auto Defrost
An energy-saving compressor drives internal cold air circulation for even cooling on every shelf. Auto defrost melts frost automatically so staff do not need to scrape ice by hand. The top air outlet vents heat away to extend compressor life.
5. Removable Adjustable Shelves
Multiple removable stainless steel shelves adjust in height to fit food containers and GN pans. Pull them out for deep cleaning or reconfigure the space between services.
6. Universal Casters with Brake
Heavy-duty swivel casters roll the 85kg cabinet across kitchen floors and lock firmly when positioned. Wear-resistant wheels handle daily cleaning and repositioning.
7. Built for Bakery, Hotel and Burger Shop
The DR-1 fits prep stations in bakeries, hotels, burger shops and restaurants. Standalone installation plugs into a standard 220V supply.
