Stainless Steel Commercial Restaurant Kitchen Equipment — One-Stop Turnkey Solution
CPVKRY · Stainless Steel · Gas & Electric · CE Certified · 2-Year Warranty · Free-Standing / Table-Top · 7-Day Sample Customization
CPVKRY supplies one-stop commercial kitchen equipment for restaurants, school canteens, hospital kitchens and catering operations. Gas and electric units in stainless steel, free-standing or table-top, CE certified with a two-year warranty — from cooking and refrigeration to dishwashing and service, with 7-day sample customization.
Product Specification
Commercial kitchen equipment one-stop solution — stainless steel, gas and electric, free-standing / table-top, CE certified, 2-year warranty.
| Item | Content |
| Product Type | Commercial kitchen equipment (one-stop turnkey solution) |
| Model | Restaurant |
| Brand | CPVKRY |
| Material | Stainless steel |
| Energy / Heat Source | Gas, electric |
| Installation | Free-standing / table-top |
| Scope of Work | Commercial kitchen equipment one-stop solutions |
| Certification | CE |
| Warranty | 2 years |
| Application | Restaurant, school canteen, hospital kitchen, catering kitchen |
| Customization | Sample customization within 7 days |
| Package Size | 85 × 79 × 125 cm, G.W 150 kg |
| Origin | Guangdong, China |
Product Details
1. Cooking, Prep & Refrigeration in One Set
Bain-marie, bratt pan, boiling pan, tilting pan, spiral mixer, slush dispenser and under-counter prep fridges — the core units of a commercial kitchen.
2. Refrigeration & Prep Counter Package
Multi-door reach-in fridges, under-counter prep tables and slicers — chilled storage and prep work arranged around the chef’s workflow.
3. Reach-In & Drawer Refrigerators
Single-, double- and triple-door reach-in fridges, plus prep-top drawer fridges with pan openings — cold storage sized to your menu volume.
4. Modular Cooking Line
Gas burners, chargrill, boiling pan, fryers and solid tops built into one continuous stainless line — free-standing, sized to your kitchen.
5. Display & Beverage Cooling
Table-top cake showcases and back-bar coolers in 1-, 2- and 3-door versions — desserts and drinks visible and chilled at the service point.
6. Custom Kitchen Layout Design
Cooking, prep, dishwashing, refrigeration, storage and pass-through areas planned on one drawing — CE certified, 2-year warranty, 7-day sample customization.
