CPVKRY 40L Stainless Steel Vacuum Meat Marinator — Stable Frame Computer Control Motor Barrel Marinating Machine, Digital Panel with Time and Speed Settings, Bidirectional Rotation, Seal Lid, Drainage Basket and Lower Basin, Easy-Clean Commercial Chicken Tumbler for Fast Food
1. Power — Motor-Driven 220V Unit, Automatic Timed Rotation Cycle
The marinating machine uses a motor core component on 220V power and runs an automatic timed rotation cycle. Rated wattage, motor winding type and noise level are not listed on the attribute table; these should be verified against the nameplate before listing.
2. Material — Food-Grade Stainless Body, Easy-Disassemble Clean Water Tank
The unit is built in all food-grade stainless steel, with a stainless steel support frame and anti-slip foot pads. The water tank / basin is easy to disassemble and clean for daily kitchen maintenance; whether the drum is specifically 304 stainless should be confirmed against the shipped unit.
3. Size and Capacity — 40L Barrel, Vertical Stand with Drainage Basket
The product name specifies a 40-liter computerized barrel-style marinating machine, mounted on a vertical stand with a drainage basket; a lower basin collects brine runoff. The attribute “machine capacity 100” has no listed unit (kg/batch or otherwise) and should be confirmed.
4. Function — Vacuum Tumbling, Even Mixing, Bidirectional Rotation, Sealed Lid
Per the attribute table, the machine performs meat marinating and vacuum tumbling, even mixing, bidirectional rotation, adjustable speed, adjustable working time, salt-water drainage and a spill-proof sealed lid. The rotating drum mixes ingredients evenly for chicken, beef, pork, seafood and vegetable marinating.
Product Details
1. Sealing Lid Locking Operation
The four-step lid instruction shows closing the lid with the handle facing the operator, rotating the handle 90° to the initial locked state, lifting the handle and pressing it to the other side of the lid to fully lock it. The handle-and-latch arrangement is the sealing method for the spill-proof lid; seal material should be confirmed on the shipped unit.
2. Multiple Seal Against Air and Marinade Leakage
The detail image shows the lid sealed by a locking handle, a seal ring around the drum opening, and a close-up of an internal pressure-relief component. The arrangement is intended to reduce air ingress and marinating liquid leakage during 360° drum rotation; seal material, relief-switch function and whether a vacuum gauge is fitted should be confirmed on the shipped unit.
3. Digital Panel, Bidirectional Rotation and Even Tumbling
The digital panel carries time and speed settings, with an automatic timed rotation cycle. The drum rotates in both directions to tumble meat, seasonings and brine evenly through the batch, helping ingredients flavor uniformly without manual turning. Speed positions, each speed’s rpm and the adjustable time range should be confirmed on the shipped unit.
4. Drainage Stand and Easy-Clean Basin
The vertical stainless stand carries a drainage basket with a lower plastic basin that collects brine runoff during tumbling. The water tank / basin is easy to disassemble and clean, and the frame stands on anti-slip foot pads for stable operation.
Product Specification
40L barrel-style vacuum marinating tumbler — food-grade stainless body, motor-driven 220V, digital time/speed panel, bidirectional rotation, sealed lid, drainage basket and stand; rated wattage, vacuum level and batch capacity to be confirmed.
| Item | Content |
| Product Name | 40L Computerized Barrel-Style Vacuum Meat Marinating Machine |
| Brand | CPVKRY |
| Category | Meat processing machinery; meat marinating / vacuum tumbling equipment |
| Drum Capacity | 40L per product name; attribute “machine capacity 100” unit unspecified — please confirm |
| Core Component | Motor |
| Voltage / Power | 220V; rated power in W not listed — please verify wattage and motor type |
| Control Mode | Digital panel with time and speed settings; automatic timed rotation cycle |
| Functions | Meat marinating, vacuum tumbling, even mixing, bidirectional rotation, adjustable speed, adjustable working time, salt-water drainage, spill-proof sealed lid |
| Vacuum System | Vacuum tumbling listed on attribute table; vacuum pump type, vacuum degree and gauge range not listed — please confirm |
| Working Principle | Rotating drum mixes ingredients for even marinating |
| Material | All food-grade stainless steel; stainless steel support frame with anti-slip foot pads; drum 304 or 201 grade to be confirmed |
| Structure | Vertical stand with drainage basket; lower plastic drainage basin; easy-to-disassemble cleanable water tank |
| Application | Chicken, beef, pork, seafood and vegetable marinating; fried-chicken shops, fast-food outlets, restaurants, central kitchens, catering factories and meat processing plants |
| Documentation | Mechanical test report and factory inspection video available per attribute table |
| Warranty | 1 year per attribute table |
| Weight | 24 kg listed on weight row; package G.W 39.0 kg — net weight to be confirmed |
| Origin | Guangdong, China |
| Package Size | 73 × 72 × 43 cm, G.W 39.0 kg |
Product Overview
The CPVKRY 40L barrel-style marinating machine is a compact motor-driven stainless tumbler for fast-food and commercial kitchens. Its digital panel sets timing and speed, the drum rotates bidirectionally for vacuum tumbling, and the sealed lid with drainage basket and stainless stand supports clean, repeatable marinating of chicken, beef, pork, seafood and vegetables. Confirm the actual motor wattage, vacuum configuration, drum stainless grade and correct net weight before listing.
