Refrigerated Cake Display Case
1.Power: Economical and durable design with stable, energy-saving operation.
Control Panel The micro-computer control panel is efficient, intuitive and convenient. A digital display shows the set and current temperature at a glance, with simple controls for precise adjustment in seconds. It keeps the temperature stable, saves energy, and is easy for staff to operate anytime.Control Panel The micro-computer control panel is efficient, intuitive and convenient. A digital display shows the set and current temperature at a glance, with simple controls for precise adjustment in seconds. It keeps the temperature stable, saves energy, and is easy for staff to operate anytime. 2.Material: Imported Danfoss compressor and all-copper refrigeration system.
3.Size: 5 models (SMZ-90/100/120/150/180, 900–1800mm), ideal for cafes and bakeries.
4.Function: Micro-computer control keeps 2–10℃ for fresh, attractive cake display
Product Details
1.All-Stainless Steel Body
Crafted from food-grade stainless steel, the all-stainless body delivers a sleek, modern appearance that elevates any countertop or storefront. Its seamless, polished surface is resistant to fingerprints, smudges and stains, making it easy to keep spotless with just a damp cloth after every busy day. The high-grade steel also stands up to corrosion from food residue, condensation and temperature changes, so the cabinet keeps its clean, professional look through years of daily use. Beyond durability, the hygienic surface is safe for direct contact with cakes, pastries and other displayed food, giving your customers confidence and making daily cleaning simple and efficient.

2.Heat dissipation network
Improve the cooling efficiency. The high-efficiency net is made of stainless steel or aluminum alloy, and its optimized airflow design maximizes heat dispersion. By preventing overheating, it ensures that the compressor operates at its best performance, significantly enhancing the machine’s cooling capacity and stability during long-term use.














