CPVKRY RH-36 Full Bakery Equipment — 36 Layer Digital Electric Dough Proofer Cabinet with Lockable Wheels
Model RH-36 · 36-Layer Double Door · 220V / 2.0kW · Digital Touch Panel for Temperature & Humidity · Water Boiling Humidification System with Integrally Formed Water Tank · Dual Heating Tubes + Humidity Probe + Float Ball Auto Refill · Dry-Burn Protection · Built-In Hot Air Circulation Fan · Overall Foam Insulation · Load-Bearing Detachable Steel Pipe Shelves (80 mm Layer Spacing) · Transparent Tempered Glass Windows · 4 Lockable Universal Casters · CE Certified · 1-Year Warranty
1. Power — 220V / 2.0kW Dual-Heating Water Tank
2000W output feeds dual heating tubes in the water tank — one for temperature, one for humidity — with a humidity probe and dry-burn protection.
2. Material — Overall Foam Insulated Stainless Steel
Stainless steel outer cabinet with overall foam insulation between skins — keeps heat in, saves electricity, surface stays cool.
3. Size — 36 Trays in a Double-Door Cabinet
720 × 1020 × 2000 mm double-door cabinet holds 36 standard baking trays across two columns, on 80 mm-spaced load-bearing steel pipe shelves.
4. Function — Digital Touch + Auto Water Refill + Hot Air Fan + Casters
Digital touch panel reads water tank / cabinet temperature and working time; float ball auto-refill; built-in fan circulates hot air chamber-wide; 4 lockable universal casters.
Product Details
1. Integrally Formed Water Tank with Dual Heating Tubes
The bottom water tank is integrally formed for a leak-proof seal. It houses a temperature heating tube and a humidity heating tube, a humidity probe, and an automatic water control float ball. Full-automatic water inlet and replenishment means staff never top up between batches, and dry-burn protection cuts power if water runs low.
2. Built-In Hot Air Circulation Fan
A built-in fan on the chamber ceiling drives full-chamber hot air circulation — smooth heat flow and uniform heating across all 36 trays. Steam from the water tank reaches every shelf, so dough on the top and bottom rows rises at the same rate.
3. Load-Bearing Detachable Steel Pipe Shelves
High-strength steel pipe shelf brackets support heavy baking trays without deforming. Single-layer spacing is 80 mm; three-layer spacing reaches 240 mm, giving room for taller bread loaves. The brackets detach freely for easy cleaning and rearranging across two door columns — 36 trays total.
4. Consistent Proofing Results
Steady temperature and humidity, even airflow and stable steam delivery mean every batch comes out with better volume, smoother texture and a more airy crumb — consistent proofing results, better dough, brighter bakes, every time.
Product Specification
36-tray double-door digital water-heating dough proofer — 220V/2.0kW, integrally formed water tank with dual heating tubes and humidity probe, float-ball auto refill, dry-burn protection, built-in hot air fan, overall foam insulation, CE certified, 1-year warranty.
| Item | Content |
| Product Name | 36 Layer Digital Electric Dough Proofer Cabinet |
| Brand | CPVKRY |
| Model | RH-36 |
| Product Type | Digital electric dough proofer cabinet |
| Capacity | Holds 36 standard baking trays, double door |
| Power Supply | 220V / 2000W electric |
| Heating | Water boiling humidification system, integrally formed water tank with dual heating tubes (temperature + humidity), humidity probe, automatic water control float ball, dry-burn protection |
| Circulation | Built-in hot air circulation fan, full-chamber hot air flow |
| Control | Digital touch panel for temperature & humidity, built-in timer, adjustable thermostat |
| Insulation | Overall foam, energy saving |
| Shelves | Load-bearing detachable steel pipe, 80 mm single-layer spacing / 240 mm three-layer spacing |
| Door | Double hinged doors with transparent tempered glass viewing windows |
| Mobility | 4 lockable universal casters |
| Dimensions | 720 × 1020 × 2000 mm (W × D × H) |
| Weight | 123 kg (net), 138 kg (gross) |
| Applicable Dough | Bread, croissant, pizza, pastry dough |
| Usage | Bakery, hotel kitchen, food factory |
| Certification | CE certified commercial bakery fermentation machinery |
| Origin | Guangdong, China |
| Warranty | 1 year |
| Package Size | 1080 × 870 × 2070 mm, G.W 138 kg |
Product Overview
The CPVKRY RH-36 is a 36-tray double-column digital dough proofer for high-output bakeries, hotel kitchens and food factories. Two doors open onto two columns of load-bearing steel pipe shelves inside a 720 × 1020 × 2000 mm overall-foam-insulated stainless steel cabinet. The integrally formed water tank holds dual heating tubes, a humidity probe and an automatic float ball — full-automatic water inlet with dry-burn protection. A built-in hot air circulation fan pushes steam and heated air through all 36 trays, the digital touch panel reads water tank and cabinet temperature plus working time, and four lockable casters move the 123 kg cabinet around the kitchen. CE certified and backed by a 1-year warranty.
