Commercial Vertical 2-Tank Electric Fryer (4-Basket) | 30L+30L Dual Tank Deep Fryer, 18kW+18kW, 380V (JDF-26-2)

High-Volume Dual-Tank Design: Features two independent 30L frying tanks (60L total capacity) with four frying baskets, allowing you to cook different foods simultaneously without flavor transfer.

Dual Power Mode for Flexibility: Offers two power settings — 9kW+9kW for energy-saving operation or 18kW+18kW for rapid heat-up and peak-time recovery. Adjust based on your kitchen’s demand.

Heavy-Duty Industrial Grade: Requires 3N~380V (3-phase) industrial power to deliver consistent, high-performance output for demanding commercial kitchens.

Robust Stainless Steel Construction: Built with a heavy-duty stainless steel body and double-door storage cabinet, ensuring durability, rust resistance, and easy cleaning.

Manual Control with Reliable Mechanics: Features easy-to-use manual rotary knobs for precise temperature control, making it simple for staff of all skill levels to operate.

Product Overview

Maximize your high-volume frying efficiency with the JDF-26-2 Electric 2-Tank Fryer (4-Basket). This robust industrial fryer is engineered for busy commercial kitchens, fast-food chains, and central food production facilities that require high throughput and consistent results.

Equipped with two independent 30L frying tanks and four separate frying baskets, this unit allows you to cook different types of food simultaneously (e.g., french fries and chicken) without flavor cross-contamination. The dual power mode is a unique feature, giving you the flexibility to operate at a standard 9kW+9kW energy-saving mode for daily service, or boost to 18kW+18kW for rapid heat-up and temperature recovery during peak demand. Powered by 3N~380V (3-phase) industrial power, the JDF-26-2 delivers the stable, high-output performance required in demanding commercial environments.

Key Features

  • Independent 30L Dual Tanks (60L Total): Two separate frying tanks offer a total of 60L oil capacity, allowing you to fry high volumes of food while keeping different menu items separate.
  • 4-Basket System: Includes four individual frying baskets (two per tank), significantly increasing cooking efficiency and reducing wait times for customers.
  • Dual Power Mode (9kW/18kW): Switch between 9kW+9kW for standard energy-saving operation or 18kW+18kW for rapid heat-up and faster recovery during peak hours.
  • Precise Manual Controls: Features reliable rotary knobs for setting and maintaining exact frying temperatures, ensuring consistent results.
  • Solid Construction & Easy Maintenance: The heavy-duty stainless steel body is rust-resistant, easy to clean, and designed to withstand daily wear and tear in a high-volume commercial kitchen.

Technical Specifications

Model No. JDF-26-2
Type Electric 2-Tank Fryer (4-Basket)
Dimensions (L x W x H) 800 x 800 x 1090 mm
Power (Hp) 9kW+9kW / 18kW+18kW (Dual Mode)
Voltage 3N~380V (3-Phase Industrial)
Tank Capacity 30L + 30L (Total 60L)
Net Weight 70kg
Configuration 2-Tank / 4-Basket Manual Electric Fryer

Ideal For

This industrial electric fryer is perfect for fast-food restaurants, fried chicken shops, central kitchens, catering services, and any commercial facility that requires high-volume, reliable frying capacity.

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