


Product Overview
The JEH-877(方) / JEH-777(圆) Compact Electric Range is the ultimate space-saving solution for commercial kitchens, bringing flexible electric cooking to the smallest spaces. Designed for food trucks, small kitchens, and kiosks, this range is only 350mm or 400mm wide. It offers two distinct models: the JEH-877(方) with 2 high-power square hot plates (4kW+4kW), ideal for rapid boiling and frying; and the JEH-777(圆) with 2 round hot plates (2kW+2kW), perfect for simmering, stewing, and keeping food warm. Both units feature a sturdy storage cabinet beneath, maximizing your kitchen’s efficiency.
Key Features
- Space-Saving Narrow Design: At only 350mm or 400mm wide, this 2-burner electric range fits into footprint-constrained kitchens, maximizing your cooking potential.
- Two Distinct Configurations: Choose the JEH-877(方) for high-power, fast-heating square plates, or the JEH-777(圆) for lower-power, gentler round plates. Both are designed for different cooking styles and workloads.
- Single-Door Storage Cabinet: The convenient cabinet under the range provides essential storage space for pots, pans, and kitchen tools, keeping your workspace organized.
- Independent Control Knobs: Each hot plate has its own control knob, allowing you to adjust temperatures independently for versatile cooking.
- Easy Maintenance: Premium stainless steel construction wipes clean easily and resists rust and corrosion, ensuring long-lasting performance.
Technical Specifications
| Model No. | JEH-877(方) | JEH-777(圆) |
| Dimensions (L x W x H) | 400 x 900 x 920 mm | 350 x 700 x 920 mm |
| Power (Hot Plates) | 4kW + 4kW | 2kW + 2kW |
| Voltage | 3N~380V (3-Phase) | |
| Net Weight | 63kg | 58kg |
| Hot Plate Type | Square (方) | Round (圆) |
| Configuration | 2-Hot Plate Electric Range with Storage Cabinet | |
Ideal For
This compact and highly versatile electric range is the perfect fit for food trucks, small cafes, mobile catering units, takeaway shops, and any commercial kitchen where saving space is a primary concern without sacrificing cooking capabilities.














