Product Overview
Elevate your frying operations with the JDF-885(900) / JDF-785(700) Commercial Electric Fryer. Designed for high-volume restaurants and fast-food chains, this 2-tank, 2-basket electric fryer allows you to cook two separate batches of food simultaneously, eliminating cross-flavors and maximizing throughput. The independent electric heating system delivers rapid heat-up and fast recovery, ensuring consistently crispy results. The spacious double-door storage cabinet underneath provides ample space for storing oil containers, baskets, or cleaning supplies, keeping your kitchen organized and efficient.
Key Features
- Independent Dual Tank Operation: Two separate frying tanks (30L or 20L each) allow for frying different foods at the same time, ideal for menus featuring chicken, fries, and pastries.
- High-Power Electric Heating: Delivers 12+12kW (JDF-885) or 9+9kW (JDF-785) of consistent heat, ensuring rapid heat-up and fast temperature recovery even during peak hours.
- Premium Stainless Steel Construction: Durable, rust-resistant, and easy to clean, designed for long-term use in rigorous commercial environments.
- Precise Thermostatic Control: Easy-to-use control knobs allow you to set and maintain exact frying temperatures for perfect results every time.
- Convenient Storage Cabinet: The spacious double-door cabinet base provides valuable storage space for oil, spare baskets, and other kitchen tools.
Technical Specifications
| Model No. | JDF-885(900) | JDF-785(700) |
| Dimensions (L x W x H) | 800 x 900 x 920 mm | 700 x 700 x 920 mm |
| Power (Per Tank) | 12kW + 12kW | 9kW + 9kW |
| Tank Capacity | 30L x 2 tanks | 20L x 2 tanks |
| Voltage | 3N~380V (3-Phase) | |
| Net Weight | 72kg | 65kg |
| Configuration | 2-Tank / 2-Basket Electric Fryer with Storage Cabinet | |
Ideal For
This electric fryer is ideal for fast-food restaurants, fried chicken shops, fish and chip shops, food trucks, and any commercial kitchen that prefers electric operation over gas for frying large volumes of food.
