Product Overview：
Upgrade your kitchen with the JEH Series Combi-Steamer Oven. Designed for restaurants, hotels, canteens and central kitchens, this electric combination oven combines steam, convection and combi cooking in one compact stainless steel unit. From flaky pastries and delicate steamed fish to crispy roasted chicken and stir-fried noodles, it handles a wide range of dishes with consistent results.
The series comes in three configurations: the JEH-6EH Deluxe with a built-in boiler and automatic circulation cleaning for high-volume operations, the JEH-6E Standard with a dynamic water tank and automatic cleaning, and the compact JEH-5ES Basic that works on both 220V and 3N~380V power. All models cover a 30~260°C temperature range, accept standard GN trays, and are built with heavy-duty stainless steel for easy cleaning and long service life.
Key Features：
- Multi-Mode Cooking: Steam, hot air and combi modes cover steaming, roasting, baking, grilling and reheating — one machine, endless menu options.
- Digital Temperature Control: Adjustable thermostat from 30 to 260°C takes the guesswork out of cooking and ensures even heat distribution.
- Stainless Steel Body & Cavity: Food-grade stainless steel resists rust, high temperature and daily wear; smooth surfaces wipe down in minutes.
- Automatic Cleaning System: Built-in cleaning program removes grease and residue, cutting manual scrubbing time between shifts.
- GN Tray Compatible: Accepts standard 1/1 GN or 1/2 GN trays and grids, so you can use your existing baking and steaming accessories.
- Compact Countertop Design: Countertop footprint saves valuable kitchen floor space; casters and feet make installation and leveling easy.
Technical Specifications：
| Model | JEH-6EH(Deluxe) | JEH-6E(Standard) | JEH-5ES(Basic) |
| Size | 970X880X(730+100)MM | 970X800X(730+100)MM | 560X750X(735+80)MM |
| Volt | 3N~380V | 3N~380V | 220V/3N~380V |
| Hp | 16.8kW | 9.37kW | 5.2kW |
| Capacity | 6×1/1 GN trays/grids | 6×1/1 GN trays/grids | 5×1/2 GN trays/grids |
| Per Tray Height | 660x540x485/80mm | 600x560x485/80mm | 400x530x350/80mm |
| Temperature | 30~260°C | 30~260°C | 30~260°C |
| Features | with boiler/automatic circulation cleaning | with dynamic water tank/automatic cleaning | with dynamic water tank/automatic cleaning |
Ideal For：
This combi-steamer oven series is ideal for Chinese and Western restaurants, hotels, canteens, bakery shops, catering companies, food trucks and any commercial kitchen that needs to steam, roast, bake and reheat a wide variety of dishes — from dim sum and seafood to roasted meats, breads and pastries — in a single countertop unit.
