Commercial Combi Steamer Oven 20 Trays | JEH‑20EH JEH‑20E for Restaurant Hotel Canteen Central Kitchen

Product Overview

This heavy‑duty 20‑tray commercial combi steamer oven is designed for high‑output professional kitchens. It integrates steaming, baking, roasting and combination cooking modes in one machine. Two versions are available: JEH‑20EH deluxe model with boiler steam system and JEH‑20E standard model with dynamic water tank. Perfect for restaurants, hotels, staff canteens and central kitchens to handle large‑batch food preparation efficiently.

Key Features

• All-Stainless-Steel Construction：Durable stainless-steel construction with rounded corners for easy cleaning and maintenance.
• Advanced PLC Control System：An independently developed PLC system provides precise heating control and rapid temperature rise.
•  99 Programmable Menus：Stores up to 99 commonly used cooking programs for convenient and consistent operation.
•  Versatile Cooking Functions：Multiple programmable cooking functions meet a wide range of cooking requirements.
•  360° Hot-Air Circulation & Steam Cooking：360° hot-air circulation and steam cooking ensure even heat distribution and consistent cooking results.
• Powerful Steam Generation：The high-performance steam system provides a continuous and sufficient supply of steam.
• Built-In Temperature Probe：The built-in temperature probe accurately monitors the internal temperature of food to ensure precise cooking.
• Hot & Cold Air Exchange / Exhaust Function：Hot and cold air exchange and the exhaust function help maintain food freshness during baking and roasting.
•  Three-Stage Automatic Cleaning：The three-stage automatic cleaning system saves time and energy while keeping the oven clean and hygienic.

Technical Specifications:

Ideal For:

This combi‑steamer oven series is ideal for Chinese and Western restaurants, hotels, canteens, bakery shops, catering companies and central kitchens that need to steam, roast, bake and reheat large quantities of dishes in one single unit.