Standardization of commercial kitchen equipment
Power/size/function/material/style can be customized
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Product Parameters |
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Name
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5-Layer Combi Oven
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Control
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Button type
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Product Size(mm)WxDxH
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560x750x810mm
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Model
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CKW-05
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Chamber Size (mm)WxDxH
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435X500X350mm
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Size of the baking tray(mm)
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355×330/5
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Voltage & Frequency
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220V/380V/50Hz
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Net Weight (kg)
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150
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Power(kW)
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5.2
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1.Convenient operation
The scientifically designed operation panel is convenient to operate, stable and reliable.
2.Two-section handle
The two-section handle prevents accidental steam damage and ensures safety.
3.Heat-reflective glass
Double-layer LOEW glass (heat-reflective glass) is adopted. Reduce heat loss while preventing external burns.
4.High-pressure spray gun
The high-pressure spray gun can clean dirt without water splashing everywhere.
5.Stainless steel fuselage
The entire body is made of stainless steel, which is wear-resistant, corrosion-resistant and durable.
6.Back design
The back design is simple and user-friendly, with a drainage outlet and water inlet device all available.
7.Meat needle mode
Insert the meat needle into the center of the food, set the temperature, and when the inside of the food reaches the set temperature, the heating will automatically stop. There is no need to repeatedly check the food to avoid undercooking or overcooking. It is suitable for roasting steaks, whole chickens and whole ducks.
