Product Overview：
Upgrade your kitchen with the JEH-10 Series Combi-Steamer Oven, a powerful all-in-one cooking solution designed for restaurants, hotels, canteens, and central kitchens. This commercial combi oven combines steaming, roasting, baking, grilling, and reheating functions in a single appliance, helping foodservice operations streamline kitchen workflows and reduce equipment footprint.
Built with a stainless steel cavity and durable exterior, the JEH-10 Series is suitable for high-volume commercial use. It supports flexible tray arrangement and precise temperature control, making it ideal for a wide range of dishes—from steamed seafood and dim sum to roasted meat, baked goods, and prepared meals.
Key Features：
- Multi-Mode Cooking Combines steam, convection, baking, roasting, grilling, and reheating functions in one unit—replacing multiple kitchen appliances and saving counter space.
- Precision Temperature Control Offers a wide temperature range of 30–260°C, allowing accurate control for different cooking methods and consistent results batch after batch.
- 10-Layer Large Capacity Equipped with 10 x 1/1 GN tray capacity, providing sufficient space for bulk cooking, batch preparation, and high-demand service periods.
- Stainless Steel Construction The commercial-grade stainless steel cavity and exterior resist corrosion and daily wear, ensuring long-term durability in busy kitchens.
- Auto Cleaning System The Deluxe model supports automatic circulation cleaning, while the Standard model is equipped with a dynamic water tank and automatic cleaning function—reducing manual cleaning workload and maintaining hygiene.
- Flexible Installation & Operation Designed for commercial kitchen use with stable performance, convenient operation, and easy maintenance, supporting long-time operation in demanding foodservice environments.
Technical Specifications：
| Model | JEH-10EH(Deluxe) | JEH-10E(Standard) |
| Size | 970X800X(1000+100)MM | 970X800X(1000+100)MM |
| Volt | 3N~380V | 3N~380V |
| Hp | 23.8kW | 16.37kW |
| Capacity | 10×1/1GN trays/grids | 10×1/1GN trays/grids |
| Per Tray Height | 660x560x735/80mm | 660x560x735/80mm |
| Temperature | 30~260°C | 30~260°C |
| Features | with boiler/automatic circulation cleaning | with dynamic water tank/automatic cleaning |
Ideal For：
This 10-layer Combi-Steamer Oven is ideal for Chinese and Western restaurants, hotels, canteens, catering companies, bakeries, and commercial kitchens that require efficient multi-function cooking. It is especially suitable for operations that need steaming, roasting, baking, grilling, and reheating in one compact yet high-capacity unit.
