Freestanding French Fry Heat Preservation Station — Stainless Steel Infrared Fry Warming Workstation (HD-6)
Freestanding French Fry Heat Preservation Station — Stainless Steel Infrared Fry Warming Workstation (HD-6)CPVKRY · 1100W · 220V · Built-In Infrared Heating · Removable Multi-Layer Fry Racks · Oil Drain Tray · Closed Cabinet Storage · Adjustable Feet
The CPVKRY HD-6 is a freestanding French fry heat preservation station built for fried chicken shops and burger restaurants. An upper infrared heating chamber keeps fries hot and crispy through service; a removable multi-layer metal rack holds the fries above an oil-drainage tray that catches excess oil; below, a double-door closed cabinet stores kitchen tools. The floor-standing design saves counter space and the four adjustable heavy-duty legs level the unit on any kitchen floor.
Product Specification
Freestanding vertical French fry heat preservation workstation with storage cabinet — food-grade stainless steel, 1100W infrared heating, removable fry racks, oil collection tray, closed cabinet.
| Item | Content |
| Product Name | Freestanding vertical French fry heat preservation station with storage cabinet |
| Brand | CPVKRY |
| Model | HD-6 |
| Product Type | French fry heat preservation workstation |
| Material | Food-grade thickened stainless steel throughout |
| Power | 1100W |
| Voltage | 220V |
| Upper Section | Heating chamber with built-in infrared heating system |
| Work Area | Removable multi-layer parallel metal rack for holding French fries |
| Middle Section | Recessed platform for collecting excess frying oil residue |
| Lower Structure | Double-door closed storage cabinet for kitchen utensils |
| Cabinet Doors | Two doors with concealed handles, clean appearance |
| Support | Four height-adjustable heavy-duty support legs |
| Advantage | Freestanding floor design, saves counter space |
| Application | Fried chicken shop, burger restaurant |
| Package Size | 78 × 68 × 165 cm, G.W 85.0 kg |
Product Details
1. Freestanding Fry Warming Station
Tall stainless steel unit with upper heating chamber, middle work deck and lower storage cabinet — everything a fry station needs in one floor-standing unit.
2. Infrared Heating Chamber
The upper cabinet houses the built-in infrared heating system — keeps fries hot and crispy from opening to close, no sogginess.
3. Removable Rack & Oil Tray
The multi-layer parallel metal rack lifts out for cleaning; below it, a stainless steel tray catches dripping oil. Both parts are removable for easy washing.
4. Oil Drainage Holes
The recessed work deck has drainage slots — excess oil flows through the holes into the collection pan below, keeping fries crisp and the work area clean.
5. Simple Switch & Oil Pan
Toggle switch for easy on/off; thoughtful oil leakage hole at the bottom of the arc disc routes oil to the storage pan; rust-proof stainless steel tray holds dripping oil for long life.
