CPVKRY EP-10 Bakery Catering Equipment 10 Trays Water Heating Digital Dough Proofer — Fermentation Machine for Steamed Bun & Bread
Model EP-10 · 10-Layer Single Door · 220V / 2.8kW · Digital Computer Touch Control · Water Boiling Humidification Heating · Integrally Formed Water Tank with Dual Heating Tubes, Float-Ball Auto Refill & Dry-Burn Protection · Built-In Hot-Air Circulation Fan · Fits 10 Round Dim Sum Steamer Baskets · Special Steamer Basket Slide Rails · Food-Grade Stainless Steel · Transparent Glass Viewing Window · 4 Lockable Universal Wheels · CE Certified · 1-Year Warranty
The CPVKRY EP-10 is the 10-layer single-door version of the EP/EG steamer-basket dough proofer — built for dim sum shops, breakfast stores and small bakeries that need roughly double the capacity of the 6-layer model without widening the footprint. The same 670 × 730 mm cabinet grows taller to 1950 mm and holds 10 round steamer baskets stacked on special slide rails. An integrally formed bottom water tank boils water for steam, a built-in fan circulates hot air across every layer, and the top-mounted digital touch panel sets temperature and proofing time with a built-in timer. CE certified and backed by a 1-year warranty.
Product Details
1. 10-Layer Steamer Basket Slide Rails
Inside, special slide rails are sized for round stainless steel dim sum steamer baskets — 10 baskets stack vertically, one per layer. The transparent glass door lets you watch the rising baozi, buns and pastries without opening the cabinet. A built-in rubber pull handle makes the door easy to open and close with one hand.
2. Integrally Formed Water Tank with Dual Heating Tubes
The bottom stainless steel water tank is integrally formed with no leak-prone welds. A dedicated temperature heating tube and a separate humidity heating tube run inside, alongside an automatic water-control float ball and a humidity probe. The system auto-refills water as steam is consumed and cuts power if water runs low — dry-burn protection extends heater life.
3. Built-In Hot Air Circulation Fan
A stainless-steel ducted fan mounted inside the cabinet pulls humid air through the chamber and pushes it back across every shelf level. Full-chamber hot air circulation smooths out hot and cold spots, so dough on the top rack and bottom rack proofs at the same rate.
4. Suitable for a Variety of Doughs
One cabinet proofs all the doughs a dim sum shop, bakery or hotel kitchen produces — steamed buns, baozi, loaves, buns, rolls, croissants, pizza dough and sweet pastries. Set temperature and humidity on the digital panel, load the steamer baskets, and the proofer holds consistent conditions from first rise to final proof.
5. Lockable Universal Wheels
Four white nylon universal wheels support the stainless steel cabinet. Lock the casters when the proofer is in place, unlock them to roll the unit out for cleaning or to shift it around the kitchen.
Product Specification
10-layer single-door digital water-heating steamer-basket dough proofer — 220V/2.8kW, integrally formed water tank with dual heating tubes and auto refill, built-in circulation fan, special slide rails for round dim sum steamers, 304 stainless steel, CE certified, 1-year warranty.
| Item | Content |
| Product Name | 10 Trays Digital Water Heating Steamer Basket Dough Proofer |
| Brand | CPVKRY |
| Model | EP-10 |
| Product Type | Water heating digital dough proofer (steamer basket type) |
| Capacity | Fits 10 round dim sum steamers, single door |
| Power Supply | 220V / 2800W electric |
| Heating | Water boiling humidification system — integrally formed stainless steel water tank, dual heating tubes (temperature + humidity), float-ball auto refill, humidity probe, dry-burn protection |
| Air Circulation | Built-in fan, full-chamber hot air circulation system |
| Control | Digital computer touch control, built-in timer, adjustable temperature |
| Material | Food-grade stainless steel cabinet |
| Door | Hinged door with transparent glass viewing window and built-in rubber handle |
| Rack | Special steamer basket slide rails |
| Mobility | 4 lockable universal wheels |
| Dimensions | 670 × 730 × 1950 mm (W × D × H) |
| Weight | 54 kg (net), 64 kg (gross) |
| Use For | Steamed bun, baozi, bread, pastry dough |
| Application | Dim sum shop, bakery, hotel kitchen, breakfast store |
| Certification | CE certified commercial bakery fermentation machinery |
| Origin | Guangdong, China |
| Warranty | 1 year |
| Package Size | 770 × 830 × 2100 mm, G.W 64 kg |
Product Overview
The CPVKRY EP-10 is a 10-layer single-door digital dough proofer for dim sum shops, breakfast stores and small bakeries that have outgrown the 6-layer model. Special slide rails hold 10 round stainless steel steamers, the integrally formed bottom water tank boils water for steam with dual heating tubes, a float ball and a humidity probe — plus dry-burn protection — and a built-in fan circulates hot air so every layer proofs evenly. The digital touch panel sets temperature and proofing time, the glass door lets staff monitor rising dough, and four lockable universal wheels move the unit around the kitchen. CE certified and backed by a 1-year warranty.
