CPVKRY FGH-7 / FGH-8 Industrial Automatic Electric Steam Rotary Rack Oven — Oven, Proofer, Trolley and Dough Sheeter Complete Set, 380V, 2.6 kW Electric Heating, Constant Temperature Heating, Timing Control, Overheat Protection, Accurate Temperature Control, Stainless Steel Construction, 1-Year Warranty
1. Power — 380V Industrial Supply, 2.6 kW Electric Heating
The set is listed for 380V industrial power supply with 2.6 kW electric heating per the attribute table. Confirm whether 2.6 kW covers the oven only or the complete set, together with frequency, phase, circuit rating and whether any gas or steam supply is required; the source table does not list a combined full-set power figure.
2. Material — Stainless Steel Construction
The attribute table lists stainless steel construction. Stainless grade, inner/outer material and food-contact surface treatment are not specified; confirm the grade and contact-surface finish against the actual supplied oven and set before promoting a 304 or other material claim.
3. Size and Set Configuration — Rotary Rack Oven with Proofer, Trolley and Sheeter
The equipment set is listed as oven, proofer, trolley and dough sheeter complete set. The source table gives L×W×H 800 × 600 × 1500 (unit not specified, likely mm) and package 150 × 120 × 160 cm. Individual machine dimensions, rack/tray capacity and set footprint should be confirmed against the ordered FGH-7 or FGH-8 configuration.
4. Function — Constant Temperature Heating, Timing Control, Overheat Protection
Per the attribute table, the oven features constant temperature heating, timing control, an adjustable thermostat and an overheat protection function, with accurate temperature control as the core selling point. Steam is referenced in the product type and title; the steam generation method and steam pressure are not specified and require confirmation.
Product Details
1. Toast and Sandwich Bread Line Reference
The first reference shows toast and sandwich bread production with dividing, forming, panning, rack transport, rotary-rack baking and proofing. The listed set covers oven, proofer, trolley and dough sheeter; other machines in the workflow image are independent bakery SKUs, and loaf capacity follows the confirmed order configuration.
2. Pastry and Egg Tart Line Reference
The second reference shows pastry and egg tart production, including sheeting, forming/filling, mixing, rack transport and oven baking. Pastry output and sheeter capacity should be confirmed against the actual supplied machine models.
3. Croissant and Laminated Dough Line Reference
The third reference shows croissant and laminated dough production with sheeting, proofing, rack transport and rotary-rack baking. The laminating/forming line and additional trolley racks shown are separate equipment; whether they are included in the set should be confirmed against the package list.
4. Cookie and Biscuit Line Reference
The fourth reference shows cookie and biscuit baking with depositing, rack transport and rotary-rack oven use. The depositing machine shown is an independent SKU; cookie tray arrangement and batch count depend on the oven’s actual rack dimensions, which are not listed in the source table.
5. Baguette and Loaf Bread Line Reference
The fifth reference shows a bread-house flow from mixing, dividing/rounding and sheeting/forming through proofing and rotary-rack baking for baguette and loaf products. Mixer, sheeter, oven, proofer and trolley models and capacities follow the confirmed FGH order list.
6. Burger and Hot Dog Bun Line Reference
The sixth reference shows burger and hot dog bun production, including dividing, rounding, moulding, proofing and deck or rack oven baking. The divider/rounder and deck oven shown are separate reference equipment; bun tray layout and batch size should be confirmed against the ordered set configuration.
Product Specification
FGH-7 / FGH-8 rotary rack oven complete set per attribute table. Steam method, individual machine capacity, temperature range and certification are not listed and require confirmation.
| Item | Content |
| Brand | CPVKRY |
| Model Number | FGH-7 / FGH-8 Baking Equipment |
| Product Type | Industrial automatic electric steam rotary rack oven per attribute |
| Equipment Set | Oven, proofer, trolley and dough sheeter complete set per attribute; individual models follow the confirmed order |
| Application | Bakery, commercial catering, bread production line; bakery shop and commercial restaurant per attribute |
| Voltage | 380V industrial power supply per attribute; frequency, phase and circuit rating to be confirmed |
| Power | 2.6 kW electric heating per attribute; whether this covers the oven only or the complete set to be confirmed |
| Material | Stainless steel construction per attribute; stainless grade and contact-surface treatment to be confirmed |
| Function | Constant temperature heating, timing control, adjustable thermostat per attribute |
| Safety Feature | Overheat protection function per attribute |
| Core Selling Point | Accurate temperature control per attribute |
| Dimensions | L × W × H 800 × 600 × 1500 per attribute; unit not specified (likely mm) and to be confirmed |
| Raw Material | Flour per attribute; output listed as baking equipment with bread examples in workflow images |
| Condition | New per attribute |
| Warranty | 1 year per attribute table; scope of cover to be confirmed |
| Weight / Package | Weight listed 200 (unit not specified); package 150 × 120 × 160 cm; G.W 200.0 kg; net weight and packing count to be confirmed |
| Certification | Not listed in the source attribute table; do not add CE or other marks until certificates are provided |
| Origin | Guangdong, China |
Product Overview
The FGH-7 / FGH-8 is a CPVKRY industrial automatic electric steam rotary rack oven supplied as a complete set with oven, proofer, trolley and dough sheeter for bakery, commercial catering and bread production lines. Per the attribute table, it runs on a 380V industrial supply with 2.6 kW electric heating, constant temperature heating, timing control, an adjustable thermostat, overheat protection and accurate temperature control, built in stainless steel construction. Before listing, confirm whether 2.6 kW is the oven or full-set rating, the steam generation method and pressure, individual machine models and capacities, rack and tray count, temperature range, dimension unit, net weight and applicable certification. The workflow images show series bakery-line references; machines other than the listed oven, proofer, trolley and sheeter remain independent SKUs unless included in the confirmed order.
