CPVKRY RT-7 Commercial Dishwasher Machine — Stainless Steel Anti-Corrosion Interior, High-Temperature Steam Sanitizing, 200 Trays/Hour, 50 L/Cycle, Low-Energy Drying, Digital Control, Commercial Kitchen Warewashing Equipment for Restaurants, Hotels, Cafeterias and Catering
1. Power and Performance — High-Temp Wash at Commercial Volume
The RT-7 is rated for a commercial wash capacity of 200 trays per hour, with 50 L of water per cycle and high-temperature steam sanitizing at ≥85°C. The attribute table lists two conflicting power figures — 30 kW and 1000–3000W — so actual rated power, heater load and motor wattage must be verified against the nameplate before listing.
2. Material — Stainless Steel 304 Anti-Corrosion Interior
The machine uses a stainless steel 304 construction with an anti-corrosion interior, suited to the moist, detergent-heavy environment of a commercial kitchen. Sheet grade and thickness for the body, wash tank and rack should be confirmed on the shipped unit.
3. Size and Capacity — 2700 mm Commercial Unit
The machine measures 2700 × 730 × 1800 mm per the attribute table, packaged at 270 × 73 × 180 cm with a gross weight of 800.0 kg; net weight is not listed. The title describes a pass-through / hood-type unit, but the attribute table does not specify the machine form — confirm whether the shipped RT-7 is a hood-type, pass-through or conveyor/flight-type dishwasher.
4. Function — Spray Wash, High-Temp Sanitize, Low-Energy Drying
Per the attribute table, the RT-7 uses high-temperature steam sterilization, low-energy drying and an anti-corrosion interior, and is compatible with cutlery, ceramic dinnerware, plates and bowls. The poster workflow shows load, wash, rinse, sanitize and unload stages; wash/rinse/sanitize temperatures and drying method should be confirmed on the shipped unit.
Product Details
1. Powerful Multi-Angle Spray Cleaning
The cleaning-performance poster shows spray arms spraying from multiple angles to remove grease and food residue, with high-temperature cleaning for a hygienic result. Spray-arm count, wash pressure and rinse temperature should be confirmed against the RT-7 specification.
2. Built for Busy Commercial Kitchens
The poster shows the machine in restaurant, hotel, cafeteria and catering settings. Per the attribute table the RT-7 is restaurant commercial kitchen equipment; the other poster applications should be matched to the actual installed environment and machine capacity.
3. Compatible Dinnerware and Utensils
The attribute table lists compatibility with knives/forks, ceramic dinnerware, plates and bowls; the poster additionally shows bowls, cups, glassware, trays and utensils. Rack sizes and maximum dish/glass dimensions should be confirmed for the shipped configuration.
4. Stainless Body, Digital Controls and Dish Rack System
The daily-use poster highlights a stainless steel body, intuitive digital display controls, a standard commercial dish rack and smooth rounded-corner stainless interiors for easy cleaning. Panel language, control functions, rack model and whether racks are supplied should be confirmed on the shipped unit.
5. Simple Wash Workflow
The workflow poster presents five stages: load, wash, rinse, sanitize, unload. The RT-7’s actual cycle stages, cycle time and sanitizing method (high-temp steam per attribute table) should be confirmed before the stages are described on the live listing.
Product Specification
RT-7 commercial dishwasher — 200 trays/hour, 50 L/cycle, high-temp steam sanitizing, stainless 304 anti-corrosion interior; power figure and machine form to be confirmed.
| Item | Content |
| Model | RT-7 |
| Brand | CPVKRY |
| Product Name | Commercial dishwasher machine; title describes a pass-through / hood-type steam sanitizing dishwasher |
| Machine Form | Not specified on attribute table — hood-type, pass-through or conveyor/flight-type to be confirmed against the shipped unit |
| Capacity | 200 trays/hour per attribute table |
| Water Consumption | 50 L/cycle; water efficiency compliance: Yes per attribute table |
| Sterilization / Water Temp | High-temperature steam ≥85°C; Chinese row lists 90–120°C water range, English row lists 90°C — figures conflict, actual wash/rinse/sanitize temperatures to be confirmed |
| Rated Power | Attribute lists 30 kW in one row and 1000–3000W in another — conflict; total heater/motor power and current to be confirmed |
| Material | Stainless steel 304; anti-corrosion stainless interior; body/liner grade and thickness to be confirmed |
| Drying Method | Low-energy drying |
| Compatible Ware | Knives/forks, ceramic dinnerware, plates and bowls; poster also shows cups, glassware, trays and utensils — confirm rack compatibility |
| Special Feature | Anti-corrosion interior |
| Application | Restaurant commercial kitchen equipment; poster references hotels, cafeterias and catering |
| Warranty | 1 year; full warranty per attribute table |
| Dimensions | 2700 × 730 × 1800 mm (L × W × H per attribute) |
| Package Size / Weight | 270 × 73 × 180 cm; G.W 800.0 kg; net weight not listed — please confirm |
| MOQ | 1 piece per attribute table |
| Origin | Not listed on this attribute table — please confirm |
Product Overview
The CPVKRY RT-7 is a commercial dishwashing machine built for restaurant and food-service kitchens, with a rated capacity of 200 trays per hour, 50 L water per cycle, high-temperature steam sanitizing and low-energy drying inside a stainless 304 anti-corrosion interior. It handles cutlery, ceramic dinnerware, plates and bowls, and is backed by a 1-year full warranty. Before listing, confirm the machine form (hood / pass-through / conveyor), the conflicting power figures, actual wash and rinse temperatures, net weight, rack configuration and origin.
