CPVKRY 110L Automatic Meat Marinating Machine — Vertical Stand Stainless Barrel Tumbler with Matching Drainage Basin, Digital Time/Speed Control Panel, Bidirectional Rotation, Seal Lid and Anti-Slip Foot Pads, Easy-Clean Commercial Marinator for Fried Chicken Chains and Wholesale Catering
110L Computerized Barrel-Style Meat Marinating Tumbler · Meat Tumbling, Even Mixing and Bidirectional Rotation · Digital Panel with Time and Speed Settings · Food-Grade Stainless Steel Body · Spill-Proof Sealed Lid · Vertical Stand with Drainage Basket and Matching Lower Basin · Anti-Slip Foot Pads · Easy-Disassemble Clean Water Tank · 220V Motor-Driven Meat Processing Unit · 1-Year Commercial Warranty · Fried-Chicken Shop, Restaurant, Central Kitchen, Catering Factory and Wholesale Use
The CPVKRY 110L vertical-stand marinating machine is a motor-driven stainless tumbler for commercial kitchens, fried-chicken chains and wholesale catering. The digital panel sets working time and speed; the drum rotates bidirectionally for meat tumbling and even mixing of chicken, beef, pork, seafood and vegetables with seasonings and brine. The sealed lid, drainage basket, matching lower basin and stainless stand support clean operation and easy daily cleaning. Rated power, motor type and vacuum configuration are not confirmed on the attribute table and should be verified before listing.
Product Specification
110L barrel-style meat marinating tumbler — food-grade stainless body, motor-driven 220V, digital time/speed panel, bidirectional rotation, sealed lid, drainage basket and matching basin; rated wattage, batch capacity and net/gross weight to be confirmed.
| Item | Content |
| Product Name | 110L Computerized Barrel-Style Meat Marinating Machine |
| Brand | CPVKRY |
| Category | Meat processing machinery; meat marinating / tumbling equipment |
| Drum Capacity | 110L per product name; attribute “machine capacity 100” unit unspecified — please confirm |
| Core Component | Motor |
| Voltage / Power | 220V; rated power in W and motor type not listed — please verify |
| Control Mode | Digital panel with time and speed settings; automatic timed rotation cycle |
| Functions | Meat marinating, meat tumbling, even mixing, bidirectional rotation, adjustable speed, adjustable working time, salt-water drainage, spill-proof sealed lid |
| Vacuum System | Vacuum tumbling not listed on this attribute table; main photo shows a round gauge — please verify whether a vacuum pump is fitted and confirm vacuum degree / gauge range before claiming a vacuum function |
| Working Principle | Rotating drum mixes ingredients for even marinating |
| Material | All food-grade stainless steel; stainless steel support frame with anti-slip foot pads; drum 304 or 201 grade to be confirmed |
| Structure | Vertical stand with drainage basket; matching lower plastic drainage basin; easy-to-disassemble cleanable water tank |
| Application | Chicken, beef, pork, seafood and vegetable marinating; fried-chicken chains, restaurants, central kitchens, catering factories, wholesale and meat processing plants |
| Documentation | Mechanical test report and factory inspection video available per attribute table |
| Warranty | 1 year per attribute table |
| Weight | 44 kg listed on weight row; package G.W 42.0 kg — net weight higher than gross weight, values conflict; please verify both |
| Origin | Guangdong, China |
| Package Size | 90 × 60 × 80 cm, G.W 42.0 kg |
Product Details
1. Sealing Lid Locking Operation
The four-step lid instruction shows closing the lid with the handle facing the operator, rotating the handle 90° to the initial locked state, lifting the handle and pressing it to the other side of the lid to fully lock it. The handle-and-latch arrangement is the sealing method for the spill-proof lid; seal material should be confirmed on the shipped unit.
2. Multiple Seal Against Air and Marinade Leakage
The detail image shows the lid sealed by a locking handle, a seal ring around the drum opening, and a close-up of an internal pressure-relief component. The arrangement is intended to reduce air ingress and marinating liquid leakage during 360° drum rotation; seal material, relief-switch function and whether a vacuum system is fitted should be confirmed on the shipped unit.
3. Digital Panel, Bidirectional Rotation and Even Tumbling
The digital panel carries time and speed settings, with an automatic timed rotation cycle. The drum rotates in both directions to tumble meat, seasonings and brine evenly through the batch, helping ingredients flavor uniformly without manual turning. Speed positions, each speed’s rpm and the adjustable time range should be confirmed on the shipped unit.
4. Matching Drainage Basin and Easy-Clean Stand
The vertical stainless stand carries a drainage basket with a matching lower plastic basin that collects brine runoff during tumbling. The water tank / basin is easy to disassemble and clean, and the frame stands on anti-slip foot pads for stable operation.
