CPVKRY 70L Vacuum Chicken Marination Machine — Bidirectional Rotation Stainless Steel Meat Tumbler, Digital Control Panel with Time and Speed Settings, Visible Pressure Gauge, Drainage Basket and Stand, Easy-Clean Commercial Marinator for Batch Processing
70L Computerized Barrel-Style Vacuum Marinating Tumbler · Vacuum Tumbling, Even Mixing and Bidirectional Rotation · Digital Panel with Time and Speed Settings · Food-Grade Stainless Steel Body · Spill-Proof Sealed Lid · Vertical Stand with Drainage Basket and Lower Basin · Anti-Slip Foot Pads · Easy-Disassemble Clean Water Tank · 220V Motor-Driven Meat Processing Unit · 1-Year Commercial Warranty · Fried-Chicken Shop, Restaurant, Central Kitchen and Catering Factory Use
The CPVKRY 70L vertical-stand marinating machine is a motor-driven stainless tumbler for commercial kitchens and meat processing. The digital panel sets working time and speed; the drum rotates bidirectionally for vacuum tumbling and even mixing of chicken, beef, pork, seafood and vegetables with seasonings and brine. The sealed lid, drainage basket and stainless stand support clean operation and easy daily cleaning. The title references a 500W motor, but the attribute table does not list a wattage row; rated power and motor details should be confirmed before listing.
Product Specification
70L barrel-style vacuum marinating tumbler — food-grade stainless body, motor-driven 220V, digital time/speed panel, visible pressure gauge, bidirectional rotation, sealed lid, drainage basket and stand; rated wattage, vacuum level and batch capacity to be confirmed.
| Item | Content |
| Product Name | 70L Computerized Barrel-Style Vacuum Chicken Marinating Machine |
| Brand | CPVKRY |
| Category | Meat processing machinery; meat marinating / vacuum tumbling equipment |
| Drum Capacity | 70L per product name; attribute “machine capacity 100” unit unspecified — please confirm |
| Core Component | Motor |
| Voltage / Power | 220V; title claims 500W motor, not listed on attribute table — please verify rated wattage and motor type |
| Control Mode | Digital panel with time and speed settings; automatic timed rotation cycle |
| Functions | Meat marinating, vacuum tumbling, even mixing, bidirectional rotation, adjustable speed, adjustable working time, salt-water drainage, spill-proof sealed lid |
| Vacuum System | Vacuum tumbling listed on this batch’s attribute table; photos show a pressure / vacuum gauge; vacuum pump type, vacuum degree and gauge range not listed — please confirm |
| Working Principle | Rotating drum mixes ingredients for even marinating |
| Material | All food-grade stainless steel; stainless steel support frame with anti-slip foot pads; drum 304 or 201 grade to be confirmed |
| Structure | Vertical stand with drainage basket; lower plastic drainage basin; easy-to-disassemble cleanable water tank |
| Application | Chicken, beef, pork, seafood and vegetable marinating; fried-chicken shops, restaurants, central kitchens, catering factories and meat processing plants |
| Documentation | Mechanical test report and factory inspection video available per attribute table |
| Warranty | 1 year per attribute table |
| Weight | 38 kg listed on weight row; package G.W 53.0 kg — net weight to be confirmed |
| Origin | Guangdong, China |
| Package Size | 87.5 × 52 × 86 cm, G.W 53.0 kg |
Product Details
1. Microcomputer Intelligent Control Panel
The digital panel carries power, start/stop, speed selection and time adjustment controls, with a display for the set timing. The panel supports precise timing and auto-stop after the set marinating cycle; speed positions and adjustable time range should be confirmed on the shipped unit.
2. Bidirectional Rotation for Even Tumbling
The drum rotates in both directions at a constant speed, tumbling meat, seasonings and brine evenly through the batch. The circulation arrows in the detail image show the repeated mixing motion that helps ingredients flavor uniformly without manual turning.
3. Stand Unit, Drum and Control Box Side View
The side workshop photo shows the drum mounted on the open stainless stand, with the control box, gauge and plumbing on the right side and a lower discharge / drainage section. Stand layout, discharge chute and lower basin configuration should be confirmed against the shipped unit.
4. Front View with Digital Panel and Pressure Gauge
The front photo shows the sealed lid (with protective film in the photo), the digital control panel and the round gauge beside the control box, plus the connected power cable. Gauge range, vacuum pump type, panel speed positions and adjustable time range should be confirmed on the shipped unit.
5. Double Seal Against Air and Marinade Leakage
The detail image shows two sealing positions: a seal ring around the drum access opening and a sealed locking lid with handle. The arrangement is intended to reduce air ingress and marinating liquid leakage during 360° drum rotation; seal material and lid locking mechanism should be confirmed on the shipped unit.
6. Drainage Stand and Easy-Clean Basin
The vertical stainless stand carries a drainage basket with a lower plastic basin that collects brine runoff during tumbling. The water tank / basin is easy to disassemble and clean, and the frame stands on anti-slip foot pads for stable operation.
