Commercial 2.2KW Dough Sheeter 420mm Belt Pastry Rolling Machine Easy Operation for Bakery and Food Factory

CPVKRY ZMK-650B Fully Automatic Croissant Dough Sheeter — 2.2kW 420mm Belt 1650mm Line Digital Panel Laminated Dough Rolling Machine for Bakery Pastry Production

Model ZMK-650B Croissant Production Set · Fully Automatic Croissant Dough Sheeter · 420 mm Wide Food-Grade Blue Conveyor Belt · 1650 mm Overall Length Optimized for Croissant Lines · 2.2 kW High-Torque Motor · 220V / 380V Optional · Digital Control Panel · Foldable Conveyor Frame · 320 kg Heavy Stable Body · 4120 × 1140 × 1450 mm · For Laminated Dough and Croissant Production · 1-Year Warranty

1. Power — 2.2 kW High-Torque Motor

2.2 kW high-torque motor drives the rollers and conveyor through laminated dough with butter layers, on 220V or 380V selectable power.

2. Material — Stainless Steel Frame, Blue Food-Grade Belt

Full stainless steel frame and roller housing, blue food-grade PVC conveyor belt, adjustable leveling feet — easy to wipe down and keep clean between batches.

3. Size — 1650 mm Line, 420 mm Belt, 320 kg

Overall line length 1650 mm (optimized for croissant production), 420 mm wide belt, 4120 × 1140 × 1450 mm extended footprint. 320 kg heavy stable body on stainless steel legs.

4. Function — Digital Panel, Auto Laminating, Foldable Frame

Digital touch panel for precise speed and thickness control; automatic laminating and rolling cycle; foldable conveyor frame for storage when not in use.

Product Details

1. Auto Laminating and Rolling — From Dough Sheet to Golden Croissant

The blue conveyor carries the laminated dough sheet through the stainless rollers automatically. The 2.2 kW high-torque motor handles butter-layered dough without slowing down, producing uniform sheets ready for croissant cutting and shaping.

2. Inline Configuration with Extended Outfeed

The vertical stainless control tower carries the digital touch panel, green start button and red emergency stop. The outfeed conveyor on the right has an adjustable roller assembly that catches the sheet as it exits the rollers — the 1650 mm line length gives room for two operators to work on either side.

3. Optimized for Croissant Production Lines

Installed in a modern pastry line next to spiral mixers, proofer cabinets and rack ovens, the sheeter sits between dough makeup and shaping. The extended outfeed feeds directly into the croissant moulder downstream.

4. Fits an Artisan Bakery Setup

The sheeter sits on a concrete bakery floor next to a wood-topped prep counter, flour sacks and shelving — the compact frame doesn’t dominate the room, and the blue belt is visible at a glance for operators.

5. Factory Build and Delivery

The machine sits on the factory assembly floor with the blue belt running through, stainless legs and lower shelf visible. Each unit is tested on the line before shipping to customers.

Product Specification

ZMK-650B croissant production sheeter — 420 mm blue belt, 1650 mm line length, 2.2 kW high-torque motor, 220V/380V, digital panel, auto laminating, foldable frame, 320 kg, 4120 × 1140 × 1450 mm, 1-year warranty.