Refrigerated Dough Proofer Cabinet 18 Tray Proofing Equipment 220V Electric Bakery Commercial Catering

CPVKRY ZMF-18LD Refrigerated Dough Proofer Cabinet — 18 Tray Proofing Equipment 220V Electric Bakery Commercial Catering

Model ZMF-18LD · 18-Tray Single Door · 220V Single-Phase · 3.2kW High-Efficiency Electric Heating · Refrigerated −5°C / Frozen −18°C · Humidity 60%–99% Adjustable · 0–99 Minute Digital Timer · Hot Air Circulation · All Stainless Steel · Fully Automatic Operation · Thickened Aluminum Interior · Transparent Glass Viewing Window · Heavy-Duty Casters · CE Certified · 1-Year Warranty

The CPVKRY ZMF-18LD is an 18-tray single-door commercial refrigerated dough proofer for bakeries, commercial catering and food service. The 620 × 970 × 2100 mm all-stainless cabinet holds a working range from frozen storage at −18°C and refrigerated storage at −5°C up through controlled warm fermentation, with humidity adjustable from 60% to 99% RH. A 0–99 minute digital timer and hot air circulation fan keep every tray at the same temperature and humidity, so dough rises fluffy, evenly and with better flavor. The thickened aluminum interior cavity measures 1600 mm tall × 420 mm wide, with a 90 mm floor height. CE certified and backed by a 1-year warranty.

Product Details

1. 18-Tray Capacity and Thickened Aluminum Interior

The interior cavity is 1600 mm tall × 420 mm wide with a 90 mm floor height, built from thickened aluminum for durability and clean looks. Side-wall shelf brackets accept 18 standard baking trays — enough throughput for a busy bakery line handling 1 lb loaves, croissants and pastries.

2. Hot Air Circulation and Fully Automatic Control

A hot air circulation fan drives air up and down through the cavity, so temperature and humidity are uniform on every tray — no cold spots, no hot spots. The top-mounted digital control panel runs the cabinet fully automatically: set the temperature, humidity and 0–99 minute timer, and the machine handles the rest. Simple operation for busy commercial kitchens.

3. Consistent Fermentation Results

Steady temperature and 60%–99% RH humidity make dough rise fluffy and airy. Compared with dough that hasn’t gone through controlled proofing, fermented dough bakes into bread that tastes better, digests more easily and carries more nutritional value — loaves, rolls, croissants, toast and pastry all benefit.

4. Before and After Fermentation

The cabinet turns tight, dense dough balls into light, expanded proofed dough — volume doubles, texture softens, the crumb opens up. The transparent glass viewing window on the hinged door lets staff watch fermentation progress without opening the door and letting heat or humidity out.

5. All Stainless Steel Commercial Build

The cabinet is built from all stainless steel, brushed to a clean commercial finish. It rolls on heavy-duty casters for placement in bakeries, commercial restaurants and catering kitchens, and wipes down easily between batches.

Product Specification

18-tray single-door refrigerated dough proofer — 220V/3.2kW, refrigerated −5°C / frozen −18°C, humidity 60%–99% RH, 0–99 min digital timer, hot air circulation, all stainless steel, 1-year warranty.