CPVKRY RE-16 Stainless Steel Single Door Dough Proofer Cabinet — 16 Trays Foam Insulated Water Heating Bread Proofer for Bakery Equipment
Model RE-16 · 16-Layer Single Door · 220V / 2.6kW · Temperature 10–260°C (30–500°F) · Mechanical Knob Control for Temperature & Humidity · Water Boiling Humidification Heating · High-Density Foam Insulation · Food-Grade Stainless Steel Body · Transparent Tempered Glass Observation Window · Built-In Timer · 4 Lockable Universal Wheels · CE Certified · 1-Year Warranty
The CPVKRY RE-16 is a slim single-column commercial dough proofer with 16 standard baking trays in a narrow 705 × 515 mm footprint. Two mechanical knobs set temperature and humidity on the top panel — no touchscreen, no menus, just simple rotary dials that any baker can use. High-density foam insulation keeps heat and steam inside for energy saving, while the bottom water tank boils water to generate humidifying steam. A transparent tempered glass door lets you watch the dough rise without opening the cabinet. CE certified and backed by a 1-year warranty.
Product Details
1. Mechanical Knob Control Panel
Two large rotary knobs on the top panel independently set temperature and humidity — the right knob controls heating, the left controls humidification. Green, red and orange indicator lights show power, heating and humidification status at a glance. Simple, reliable and easy to operate even in a busy bakery with wet hands.
2. High-Density Foam Insulated Cabinet
The cabinet walls are filled with high-density foam insulation between the inner and outer stainless steel skins — the exploded diagram shows the stainless outer layer, yellow foam layer and black inner lining. Insulation cuts heat loss, keeps the outside surface cool to the touch, and lowers electricity use during long proofing cycles.
3. 16-Tray Interior with Integrated Water Tank
Inside, a single column of stainless steel shelf rails holds 16 standard baking trays. The bottom of the cabinet houses an integrated stainless steel water tank that boils water for humidifying steam. Hot air circulates inside the chamber so every tray proofs at the same rate. A thickened sealing strip around the door keeps steam from escaping.
4. Factory-Built Stainless Steel Cabinet
The full stainless steel body wipes down easily after a long baking day. The hinged door opens wide for loading and unloading trays, and the transparent tempered glass window lets staff monitor fermentation without letting heat or steam out. Four swivel universal wheels — two with locks — let you move the proofer around the kitchen.
5. Suitable for a Variety of Doughs
One cabinet proofs all the doughs a bakery or pastry shop produces — loaves, buns, rolls, croissants, pizza dough and sweet pastries. Set temperature and humidity with the knobs, load the trays, and the proofer holds consistent conditions from first rise to final proof.
Product Specification
16-tray slim single-door mechanical-knob water-heating dough proofer — 220V/2.6kW, temp 10–260°C (30–500°F), high-density foam insulation, food-grade stainless steel, CE certified, 1-year warranty.
| Item | Content |
| Product Name | Boiling water type foaming machine version with 16 layers — digital computer control dough proofer cabinet |
| Brand | CPVKRY |
| Model | RE-16 |
| Product Type | Water heating dough proofer |
| Capacity | 16 standard baking trays, single door |
| Power Supply | 220V / 2600W electric |
| Temperature Range | 10–260°C (30–500°F), adjustable |
| Heating | Water boiling humidification system, integrated stainless steel water tank |
| Control | Mechanical rotary knobs for temperature & humidity, built-in timer, power/heating/humidification indicator lights |
| Insulation | High-density foam, energy saving |
| Material | Food-grade stainless steel body |
| Door | Hinged door with transparent tempered glass observation window and thickened sealing strip |
| Mobility | 4 lockable universal swivel casters |
| Dimensions | 705 × 515 × 1950 mm (W × D × H) |
| Weight | 66 kg (net), 80 kg (gross) |
| Suitable Dough | Bread, croissant, pastry dough |
| Usage | Bakery, hotel kitchen, catering store |
| Certification | CE certified commercial bakery fermentation machinery |
| Origin | Guangdong, China |
| Warranty | 1 year |
| Package Size | 850 × 650 × 1150 mm, G.W 80 kg |
Product Overview
The CPVKRY RE-16 is a slim 16-tray single-column dough proofer built for bakeries, hotel kitchens and catering stores that need capacity without a wide footprint. Two mechanical rotary knobs set temperature and humidity — simple, reliable and easy for any staff to use. High-density foam insulation between the stainless skins cuts heat loss and saves electricity, while the bottom integrated water tank boils water for humidifying steam. A transparent tempered glass door lets staff monitor rising bread, croissants and pastries, and four lockable swivel casters move the unit around the kitchen. CE certified and backed by a 1-year warranty.
