CPVKRY Commercial Electric Dough Proofer Fermentation Cabinet — Vertical Stainless Steel Smart Control CE Certified Bakery Equipment
Model YP-6E · 6 Trays · 220V / 1900W Electric · Food-Grade Full Stainless Steel Anti-Rust Frame · Mechanical Knob Temperature & Humidity Control · Room Temperature – 85°C Adjustable · Built-In Timer · Transparent Observation Window · Multi-Layer Tray Tracks · Lockable Universal Casters · CE Certified · 1-Year Warranty
1. Power
220V / 1900W electric heating with constant temperature and humidity. Mechanical knobs adjust temperature and humidity independently — room temperature up to 85°C, adjustable for all fermentation stages.
2. Material
Food-grade full stainless steel anti-rust frame with a transparent observation window. Multi-layer tray tracks hold 6 standard baking trays. Built for daily bakery, hotel kitchen and food factory use.
3. Size
Compact vertical footprint: 485 × 695 × 1010 mm (W × D × H), 27.8 kg net. Four lockable universal casters let you shift it easily between stations. Ships in a 495 × 795 × 1160 mm crate (G.W 42.8 kg).
4. Function
Constant temperature and humidity dough fermentation with uniform internal temperature and stable humidity for even dough rising. Suitable for bread, buns, cakes, pastries and pizza dough. CE certified commercial bakery equipment.
Product Details
1. Mechanical Knob Control Panel
Two independent mechanical knobs control atomization (humidity) and temperature. Temperature adjusts from room temperature up to 85°C — more suitable fermentation temperature. Indicator lights show power, humidity and heating status. Easy to operate, no complicated programming.
2. Adjustable Layer Spacing
80 mm spacing between each layer. The height of the steel pipe shelves can be adjusted freely to meet all types of baking trays, without affecting the fermentation effect. Uniform proofing on every shelf.
3. Integrally Formed Water Tank
The integrally formed water tank features dual heating tubes, automatic water inlet and replenishment, plus dry-burn protection. The temperature heating tube, humidity heating tube, humidity probe and automatic water control float ball work together to maintain stable humidity.
4. Built-In Fan Hot Air Circulation
The built-in circulation fan drives full-chamber hot air circulation for easy fermentation control, smooth heat flow and uniform heating. Every tray receives consistent temperature and moisture for even dough rising.
Product Specification
Compact vertical 6-tray dough proofer — 220V/1900W, mechanical knob temp/humidity control, room temp–85°C, food-grade stainless steel, transparent window, CE certified, 1-year warranty.
| Item | Content |
| Product Name | Vertical Stainless Steel Commercial Dough Proofer Fermentation Cabinet |
| Brand | CPVKRY |
| Model | YP-6E |
| Product Type | Commercial dough proofer |
| Tray Capacity | 6 trays |
| Power Supply | 220V / 1900W electric |
| Temperature Range | Room temperature – 85°C, adjustable |
| Control Mode | Mechanical knob control temperature & humidity adjustment; built-in timer |
| Working Principle | Constant temperature & humidity dough fermentation; uniform internal temperature, stable humidity |
| Body Material | Food-grade full stainless steel anti-rust frame |
| Cabinet Design | Transparent observation window, multi-layer tray tracks, hinged door |
| Mobility | Lockable universal moving casters |
| Dimensions | 485 × 695 × 1010 mm (W × D × H) |
| Weight | 27.8 kg (net), 42.8 kg (gross) |
| Applicable Food | Bread, bun, cake, pastry, pizza dough fermentation |
| Application | Bakery shop, hotel kitchen, restaurant pastry room, food factory |
| Certification | CE certified commercial bakery processing equipment |
| Origin | Guangdong, China |
| Warranty | 1 year |
| Package Size | 495 × 795 × 1160 mm, G.W 42.8 kg |
