CPVKRY ZMRZ-12M Commercial Electric 12-Tray Rotary Convection Oven — 23kW Touch Screen Hot Air Circulation Oven with Steam for Bread Pizza Cake
CPVKRY ZMRZ-12M Commercial Electric 12-Tray Rotary Convection Oven — 23kW Touch Screen Hot Air Circulation Oven with Steam for Bread Pizza CakeModel ZMRZ-12M · 12 Trays · 23 kW Electric · 220V/380V · Touch Screen Control · Hot Air Convection · Built-in Steam · Double Tempered Glass Door · Interior Rack Rotation · Casters · 1-Year Warranty
Product Specification
Commercial electric 12-tray rotary convection oven — 23kW, 220V/380V, touch screen panel, hot air circulation, steam function, even heating, bread/pizza/cake/cookies.
| Item | Content |
| Product Name | Commercial electric 12 tray convection oven |
| Brand | CPVKRY |
| Model | ZMRZ-12M |
| Oven Type | Electric convection / rotary hot air oven |
| Heat Source | Electric |
| Voltage | 220V / 380V |
| Rated Power | 23 kW |
| Tray Capacity | 12 trays |
| Baking System | Hot air convection circulation, interior rack rotation, even heating, no hot spots |
| Control | Touch screen panel, Chinese/English bilingual, temperature and timer, steam setting |
| Steam Function | Built-in steam injection for crusty bread |
| Door Type | Side-swing single door, large double explosion-proof tempered glass window, interior light |
| Interior | Full stainless steel chamber, thickened support rack, high-speed dual air impellers |
| Handle | Frosted anti-scald door handle |
| Safety | Emergency stop button |
| Mobility | Universal casters for easy movement |
| Dimensions | 900 × 1205 × 1760 mm (W × D × H) |
| Weight | 330 kg |
| Suitable For | Bread, cake, pizza, cookies, multi-level baking |
| Application | Commercial bakery, indoor industrial use |
| Origin | Guangdong, China |
| Warranty | 1 year |
| Package Size | 94 × 145 × 185 cm, G.W 330 kg |
Product Details
1. Large Glass Window with Interior Rotation
Large double explosion-proof tempered glass window lets you watch food baking in real time. The internal rack rotates automatically for even heat distribution on all 12 trays.
2. Intelligent Touch Screen Control Panel
Color touch screen with Chinese/English bilingual interface — set temperature, baking time, steam duration and cycle, and lighting. Pre-set baking programs for different food types. Red emergency stop button below the panel.
3. Stainless Steel Chamber with Dual Fan Impellers
Full stainless steel baking chamber with thickened support rack and two high-speed stable air impellers — uniform hot air circulation, no hot spots, even batching on every tray. Frosted anti-scald door handle.
4. Even Baking Results
Uniform airflow and rotating rack deliver even browning on every tray — repeatable batch after batch. Built-in steam function for artisan bread with a crisp crust.
