SKU: ZMZ-16D  Categories: ,

Electric and Gas Rotary Rack Oven with 48KW Heating Power and Adjustable Thermostat for Even Bread Pastry Cake Baking (复制)

CPVKRY ZMZ-16D Commercial Electric Rotary Rack Oven — 16 Tray Stainless Steel Convection Oven with Touch Screen Control for Bakery Bread Cake Pizza

Model ZMZ-16D · 16 Trays · 50 kW Electric · 380V · Intelligent Touch Screen Microcomputer Control · 360° Hot Air Rotary Circulation · Food Grade 201 Stainless Steel · Double Tempered Glass Door · 4 Lockable Casters · 2-Year Warranty

The CPVKRY ZMZ-16D is a free-standing electric rotary rack oven for commercial bakeries. A single 16-tray rack rolls into the chamber on the loading ramp, then rotates while 360° hot air circulation bakes bread, cakes, biscuits, pizza and meat evenly on every level. The intelligent touch screen panel sets temperature and baking time, and the double tempered glass door with interior light lets staff monitor progress at a glance.

1. Power

50 kW electric heating, 380V 50Hz. 360° full hot air rotary circulation for even baking on all 16 trays.

2. Material

Food grade 201 stainless steel body and interior. Double-layer tempered insulated glass door retains heat and lets you see inside.

3. Control

Intelligent touch screen microcomputer control with LED display and manual timer. Flameout protection and overheat auto-shutoff built in.

4. Mobility

4 lockable heavy-duty universal casters — move the oven into position, then lock the wheels. Single side-swing door with loading ramp.

Product Specification

Commercial electric 16-tray rotary rack oven — 50kW, 380V, touch screen control, 360° hot air circulation, food grade 201 stainless steel, free-standing with casters.

Item Content
Product Name Commercial bakery rotary oven
Brand CPVKRY
Model ZMZ-16D
Oven Type Electric rotary rack / convection oven
Voltage 380V
Power 50 kW
Tray Capacity 16 trays (1 trolley rack)
Baking System 360° full hot air rotary circulation
Control System Intelligent touch screen microcomputer control, LED display, manual timer
Body Material Food grade 201 stainless steel
Door Structure Single side-swing door, double-layer tempered insulated glass
Safety System Flameout protection, overheat auto-shutoff
Mobility 4 lockable heavy-duty universal casters
Installation Free-standing
Baking Range Bread, cake, biscuit, pizza, meat
Dimensions 1975 × 1200 × 2400 mm (L × W × H)
Weight 550 kg
Application Bakery, hotel, catering shop, bread factory
Origin Guangdong, China
Warranty 2 years
Package Size 198.5 × 121 × 241.5 cm, G.W 565 kg

 

Product Details

1. Touch Screen Control Panel

Vertical touch screen panel on the left side of the door — digital LED display, temperature and timer controls, power indicators and red emergency stop. Microcomputer control for consistent baking results.

2. Multi-Product Baking Capability

One oven handles bread, biscuits, cake, pizza and roasted meat — the rotating rack and 360° hot air system deliver even browning regardless of product shape or size.

3. Stainless Steel Build with Casters

Stainless steel exterior with side ventilation grilles, top exhaust hood and bottom casters. Side-swing glass door reveals the internal rotary rack loaded with trays.

 

Weight 520 kg
Dimensions 132 × 88 × 161 cm
Product name

spiral Dough Maker Flour Mixer

After-sales Service Provided

Free accessories provided within one year

Temperature

50~300°C / 122~572℉

Material

201 stainless steel

Applicable Industries

hotels,Restaurant, Food Shop, Food & Beverage Shops, Other

Video outgoing-inspection

Provided

Machinery Test Report

Provided

MOQ

1 PCS

Volts

110v/220v/240v

Temperature range

0℃~400℃

Characteristic

Self cleaning mode

Power

2800W/5600W

Dimension mm(L*W*H)

1250*830*1580

Package Size mm(L*W*H)

1320*880*1610

Net/Gross Weight (KG)

507/520

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