CPVKRY Gas Double Rack Rotary Oven — 64-Tray Twin Chamber Convection Oven, Hot Air Circulation, 380V, for Commercial Bakeries
CPVKRY Gas Double Rack Rotary Oven · Model 64M · 64 Trays (2 Racks × 32) · Gas Heating · 4.6 kW Auxiliary Power · 380V · Hot Air Convection · Stainless Steel Interior · Digital Control Panel · Double Tempered Glass Doors · Loading Ramp · Emergency Stop · CE · 1-Year Warranty
The CPVKRY 64M is a twin-chamber gas-fired rotary rack oven built for high-volume bakeries. Each chamber holds a 32-tray stainless steel baking rack (400×600mm trays), loaded through front swing doors with built-in ramps. Hot air circulates around the rotating rack for even baking on every level — bread, pastries and cookies come out uniformly golden. The digital control panel adjusts temperature and baking time, while double tempered glass doors with interior lighting let staff monitor progress without opening the oven.
Product Specification
Commercial gas double rack rotary oven — 64 tray capacity (2 chambers × 32 trays), gas heating, 380V/4.6kW auxiliary, hot air convection, stainless steel construction, digital control.
| Item | Content |
| Product Name | Commercial gas double-layer rotary oven |
| Brand | CPVKRY |
| Model | 64M |
| Oven Type | Gas-fired rotary rack oven, double chamber |
| Heat Source | Gas (natural gas / LPG) |
| Voltage | 380V |
| Rated Power | 4.6 kW (auxiliary / fan and control) |
| Tray Capacity | 64 trays total (2 chambers × 32 trays each) |
| Tray Size | 400 × 600 mm (standard baking tray) |
| Rack Dimensions | 1750 × 670 × 830 mm (H × W × D), stainless steel with casters |
| Baking System | Hot air convection circulation, rotating rack |
| Control | Digital control panel, adjustable temperature and timer |
| Door Type | Side-swing double doors, double tempered glass window, interior light |
| Loading | Built-in loading ramp, frame-fixed cassette for rack |
| Safety | Emergency stop button, adjustable air return and outlet |
| Exterior | Stainless steel sheet metal, vertical finish |
| Dimensions | 2960 × 2350 × 2450 mm (W × D × H) |
| Weight | 2200 kg |
| Application | Commercial bakery, bread shop, food factory |
| Origin | Guangdong, China |
| Warranty | 1 year |
Product Details
1. Twin Chamber Double Door Design
Two independent baking chambers, each with a side-swing stainless steel door and double tempered glass window. Interior lights let staff check baking progress without opening the door.
2. Digital Control Panel
Vertical control panel between the two doors — digital temperature displays, timers, temperature knobs, green run lights and a red emergency stop button. Easy to set and monitor baking cycles.
3. 32-Tray Stainless Steel Baking Rack
Each chamber accepts a 32-tray stainless steel rack (16 levels × 2 columns) on casters — holds standard 400×600mm baking trays. The rack rolls in on the loading ramp and locks onto the rotating turnplate inside.
4. Hot Air Convection with Adjustable Vents
Adjustable air return ports and air outlets on the side walls let you tune airflow. The rack rotates during baking for even heat distribution on every tray.
