5L Vertical Manual Sausage Stuffer — Stainless Steel Commercial Hand-Crank Sausage Filler (SV-5)
5L Vertical Manual Sausage Stuffer — Stainless Steel Commercial Hand-Crank Sausage Filler (SV-5)CPVKRY · 5L Capacity · Food-Grade 201 Stainless Steel · Vertical Hand-Crank Press · 4 Nozzles (16/22/32/38mm) · 1-Year Warranty
Product Specification
Vertical manual stainless steel commercial sausage stuffer — 5L cylinder, food-grade 201 stainless steel frame & drum, hand-crank vertical pressure filling, four nozzles, detachable for cleaning.
| Item | Content |
| Product Name | Vertical manual stainless steel commercial sausage stuffer machine |
| Model | SV-5 |
| Brand | CPVKRY |
| Capacity | 5 L (cylinder volume) |
| Machine Type | Vertical countertop manual sausage filler |
| Operation Mode | Manual hand crank vertical pressure filling |
| Whole Material | Food-grade 201 stainless steel frame & drum |
| Matching Accessory | 4 filling tubes — 16mm, 22mm, 32mm, 38mm |
| Nozzle Diameter | Φ140 × 320 mm (stuffing tube) |
| Feature | Detachable cylinder, easy disassembly and cleaning |
| Weight | 12 kg |
| Dimensions (L×W×H) | 300 × 340 × 690 mm |
| Applicable Scene | Butcher shop, deli, restaurant, 5-star hotel kitchen |
| Warranty | 1 year |
| Package Size | 31 × 35 × 84 cm, G.W 27.0 kg |
Product Details
1. Commercial Manual Sausage Stuffer
All-stainless steel vertical frame with side hand crank — fill sausages by hand crank, no electricity needed. Built for butcher shops, delis, restaurants and hotel kitchens.
2. Product Detail Layout
Fast gear speeds up the stuffing process, slow gear makes sausage firm and full. Stainless steel bucket, sausage stuffer tube, metal screw and anti-slip base — every part built for daily commercial use.
3. Four Built-In Details
Thickened large-capacity cylinder, stainless steel stuffing nozzle, precision gear transmission module, and reinforced gear rack rod — even compression, air-free filling.
4. Four Nozzle Sizes
Four stainless steel filling tubes — 16mm, 22mm, 32mm and 38mm — cover breakfast links, Italian sausage, brats and large cured sausages.
5. One Machine, Many Sausages
Chinese sausage, ham, grilled sausage, Harbin red sausage, salami, crispy sausage — swap the nozzle and casing to make any style you want.
6. Model Range
Available in three sizes — SV-3 (3L, 11kg), SV-5 (5L, 12kg) and SV-7 (7L, 13kg) — choose the cylinder that matches your daily output.
