CPVKRY Stainless Steel Electric Snack Food Catering Equipment — Food Trucks, Street Food, Kiosks & Fast Food
Model CP-03 · Stainless Steel · Gas & Electric · CE Certified · 2-Year Warranty · Freestanding / Table-Top · One-Stop Solution · Design & MEP Engineering
CPVKRY CP-03 is a stainless steel commercial kitchen equipment package for snack food, fast food, food truck, street food, kiosk and bubble tea shop operations. Gas and electric units in stainless steel, freestanding or table-top, CE certified with a two-year warranty — delivered as a one-stop solution covering cooking, prep, refrigeration and dishwashing, backed by design consultancy and MEP engineering services.
Product Specification
CP-03 commercial kitchen one-stop solution — stainless steel, gas & electric, CE, 2-year warranty, freestanding / table-top, design & MEP engineering services included.
| Item | Content |
| Model | CP-03 |
| Brand | CPVKRY |
| Material | Stainless steel |
| Energy / Heat Source | Gas, electric |
| Installation | Freestanding / table-top |
| Scope of Work | Commercial kitchen equipment one-stop solutions |
| Scope of Work 2 | Design & consultancy, MEP engineering services |
| Advantage | Full process of service provision |
| Certification | CE |
| Warranty | 2 years |
| Application | School canteen, hospital kitchen, catering kitchen |
| Origin | Guangdong, China |
Product Details
1. Refrigeration & Prep Station
Multi-door upright fridges, under-counter prep tables, slicers and worktables — chilled storage and prep work arranged around the snack or fast food workflow.
2. Western Kitchen Equipment Range
Long modular cooking lines, table-top units, smallwares and refrigeration — commercial solutions for global cuisine, matched to a fast food or snack menu.
3. Cooking / Prep / Dishwashing / Refrigeration Zones
Zone-by-zone equipment selection: main cooking area, prep area, dishwashing area and refrigeration/freezer area — freestanding and table-top units combined.
4. Kitchen Layout Design & MEP Engineering
From 2D layout plans to 3D kitchen walkthrough — cooking, prep, dishwashing, refrigeration, storage and pass-through zones designed with MEP engineering consultancy.
5. Baking & Prep Line
Multi-deck oven, glass-door proofer, prep counter and planetary mixer — fresh baked snacks and prep work in one stainless station.
6. Hood, Refrigeration & Cooking Line Package
Extractor hood above, reach-in fridges behind, fryers, griddle and chargrill on the line — a zoned stainless kitchen ready for daily snack and fast food service.
