CP-01 Industrial Stainless Steel Commercial Kitchen Equipment — Gas & Electric
CPVKRY · Stainless Steel · Gas & Electric Heating · CE Certified · 2-Year Warranty · Free-Standing / Table-Top · 7-Day Sample Customization
CPVKRY CP-01 is an industrial-grade commercial kitchen equipment package for school canteens, hospital kitchens and catering operations. Gas and electric units in stainless steel, free-standing or table-top, CE certified with a two-year warranty — a one-stop solution from cooking and refrigeration to baking and prep, with full-process service support.
Product Specification
CP-01 commercial kitchen equipment one-stop solution — stainless steel, gas and electric heating, free-standing / table-top, CE certified, 2-year warranty.
| Item | Content |
| Product Type | Commercial kitchen equipment (one-stop solution) |
| Model | CP-01 |
| Brand | CPVKRY |
| Material | Stainless steel |
| Energy / Heat Source | Gas, electric |
| Installation | Free-standing / table-top |
| Scope of Work | Commercial kitchen equipment one-stop solution; full-process service |
| Certification | CE |
| Warranty | 2 years |
| Application | School canteen, hospital kitchen, catering kitchen |
| Customization | Sample within 7 days |
| Origin | Guangdong, China |
Product Details
1. Baking Line: Oven, Proofer & Mixer
Multi-deck oven, glass-door proofer, prep counter and planetary mixer — the complete baking station for canteen bread and pastry.
2. Hood, Refrigeration & Cooking Line
Extractor hood above, reach-in fridges behind, fryers, griddle and chargrill on the line — a zoned industrial kitchen layout.
3. Real Working Kitchen
Chargrill, fryers, combi oven, upright fridge and stock pots under a stainless hood — installed, wiped-down and ready for daily service.
4. Full Western Kitchen Equipment Range
Long modular cooking lines, table-top units, smallwares and refrigeration — commercial solutions for global cuisine, matched to your menu.
5. Refrigeration & Prep Counter Package
Multi-door fridges, under-counter prep tables and slicers — chilled storage and prep work arranged around the chef’s workflow.
