Industrial Rotary Rack & Deck Oven
110V / 220V · Electric, Gas or Diesel Heat · Constant Heating · Timing Control · Uniform Heat Circulation · 1-Year Warranty
CPVKRY rotary rack and deck ovens are built for bakeries and commercial restaurants that need accurate, even heat across every tray. Choose electric, gas or diesel heat to match your site; precision thermostat holds temperature steady while the recirculation fan pushes hot air evenly through the chamber.
Product Specification
Industrial rotary rack / deck oven — precise temperature control, constant heating, timing control system, uniform heat circulation, automatic operation.
| Item | Content |
| Product | Industrial rotary rack & deck oven (multi-use bakery oven) |
| Brand | CPVKRY |
| Application | Bakery, commercial restaurant |
| Power / Heat Source | Electric, gas, diesel options |
| Voltage | 110V / 220V |
| Plug Type | UK / EU / JP / US / AU / Swiss plug available |
| Key Selling Point | Precise temperature control |
| Mechanical Functions | Constant heating, timing control system, uniform heat circulation, automatic operation |
| Bread Sizes | 0.5 lb, 1 lb, 1.5 lb, 2 lb, 2.5 lb, 3 lb, 3.5 lb |
| Raw Material | Flour (bread, toast, corn and multi-use baking) |
| Weight | 150 kg |
| Package Size | 150×150×150 cm |
| Package Weight | 50 kg (per shipping package) |
| Condition | New |
| Warranty | 1 year |
| Origin | Guangdong, China |
Product Details
1. Precise Temperature Control
Constant heating with timing control holds the set temperature from preheat through the bake, so the loaf, tray or rack comes out the same every batch.
2. Uniform Heat Circulation
Recirculating fan pushes hot air around the chamber and the rotating rack, so the back row and the front row color the same. No cold corners on bread, toast or corn snacks.
3. Multi-Fuel: Electric, Gas or Diesel
Pick the heat source your site runs on — electric for a standard bakery, gas or diesel for sites without three-phase power. 110V/220V and plug type set to your market (UK / EU / JP / US / AU / Swiss).
4. Multi-Load: 0.5 lb to 3.5 lb Loaves
From small dinner rolls to 3.5 lb sandwich loaves, the same oven runs through the full bread-size range. Deck or rotary rack configuration available.
5. Drops Into a Full Bakery Line
Pair the oven with our spiral mixer, dough divider, moulder, proofer and baking rack for a complete bakery setup. One supplier, one shipment.
