Two Door Upright Stainless Steel Bakery Tray Freezer
LGD-600 · 600*800*1980mm · 14 Trays · 0~5℃ / -16~-22℃ · Air Cooling · R290 · for Pastry Shop Dough Storage
The LGD-600 two-door upright bakery tray cabinet is built for pastry shops and commercial kitchens that store dough, proofed trays and baked goods in standard baking sheets. Split upper and lower doors open to a full-width stainless interior fitted with 14 tray rails — slide in 60x40cm baking sheets or GN pans without stacking food directly on shelves. Choose the chiller version at 0~5℃ for dough and fresh pastry, or the freezer version at -16~-22℃ for long-term frozen storage.
Specification
Product Specification
LGD-600 two-door vertical stainless steel bakery tray cabinet — 600*800*1980mm, 14 tray positions, air cooling, R290. Chiller and freezer versions available.
| Item | Content |
| Product Name | Two Door Upright Stainless Steel Bakery Tray Freezer |
| Model | LGD-600 |
| Brand | CPVKRY |
| Dimension | 600*800*1980 mm |
| Package Size | 61*81*197.5 cm, G.W 135 kg |
| Tray Capacity | 14 tray positions (60x40cm baking sheets / GN pans) |
| Cabinet Material | Food-grade stainless steel body, inside and out |
| Door Design | Two split solid doors, black titanium steel handle |
| Temperature Range | Chiller 0~5℃ · Freezer -16~-22℃ (select version) |
| Cooling | Fan cooling / forced air, frost-free |
| Refrigerant | R290 |
| Voltage | 220V |
| Control | Digital temperature control, adjustable |
| Compressor | Electric refrigeration compressor |
| Mobility | 4-inch universal swivel casters |
| Certification | CE / ISO / NSF |
| Application | Pastry shop, bakery, restaurant, fast food, supermarket, catering |
| Origin | Guangdong, China |
Product Details
1. 14 Tray Rails for Baking Sheets and GN Pans
The interior is fitted with stainless steel tray rails on both sides. Slide in 60x40cm baking sheets or GN food pans directly — no need to set trays on shelves. Up to 14 tray positions per cabinet for dough, proofed pastry and frozen goods.
2. Food-Grade Stainless Steel Interior
Full stainless steel liner and rail system, corrosion resistant and easy to wipe down between batches. The smooth inner box does not hold dough residue or moisture.
3. Fan Cooling, Frost-Free
Forced-air fan cooling circulates cold air evenly across every tray level. Frost-free design means staff do not need to defrost by hand, keeping dough storage consistent through a busy service.
4. Stainless Steel Hinge, Tested to 100,000 Openings
The door hinge is built in stainless steel and tested through 100,000 open-and-close cycles for daily commercial use. The black titanium steel handle is shaped for one-handed opening during service.
5. 4-Inch Universal Casters, Easy to Move
Four 4-inch swivel casters carry the 135kg cabinet across the kitchen floor and lock when positioned. A black bumper rail around the base protects walls and pass-throughs during cleaning and repositioning.
6. Built for Pastry Shop and Dough Storage
Designed for bakeries, pastry shops and commercial kitchens — store proofed dough, ready-to-bake trays and frozen pastry in a dedicated upright cabinet that holds standard baking sheets end to end.
