Product Overview
The JYA-4C Marinated Machine is a compact yet powerful vacuum tumbler designed specifically for kitchens with limited space. Whether you run a small fried chicken shop, a food truck, or a specialty meat prep station, this unit helps you achieve deep, consistent marinade absorption in a fraction of the time required by traditional methods.
The durable stainless steel drum rotates under vacuum pressure, forcing marinades into meat, poultry, and seafood to lock in moisture and flavor. Powered by a highly efficient 0.2kW motor on standard 220V, this machine is energy-efficient and easy to install with no need for industrial wiring. The simple rotary timer control and included plastic staging bin make it a practical, user-friendly addition to any small-scale commercial kitchen.
Key Features
- Small Footprint, Big Performance: At only 780mm wide, this unit fits easily into tight kitchen layouts without sacrificing tumbling power.
- Energy-Efficient 220V Operation: Consumes just 0.2kW of power on a standard 220V outlet, making it extremely cost-effective to run.
- Simple & Intuitive Controls: The control panel features an easy-to-read rotary timer, allowing staff of all skill levels to operate the machine confidently.
- Hygienic Stainless Steel Drum: The food-grade stainless steel drum resists rust and is easy to clean and sanitize between uses.
- Includes Staging Bin: The white plastic bin beneath the drum provides convenient storage for raw product or marinated batches, keeping your prep station organized.
Technical Specifications
| Model No. | JYA-4C |
| Type | Marinated Machine (Vacuum Tumbler) |
| Dimensions (L x W x H) | 780 x 460 x 850 mm |
| Power (Hp) | 0.2kW |
| Voltage | 220V (Single-Phase / Standard Plug) |
| Net Weight | 29kg |
| Configuration | Vacuum Tumbler with Timer Control & Storage Bin |
Ideal For
This compact vacuum tumbler is perfect for small fried chicken shops, food trucks, mobile catering units, and any commercial kitchen that needs an efficient, space-saving solution for marinating meat, poultry, and seafood.
