Commercial Electric Tilting Braising Pan | 60L/80L Tilting Skillet for Restaurants & Canteens, Customizable

Product Overview

Handle high-volume cooking with ease using the JEH-880(900) / JEH-780(700) Commercial Electric Tilting Braising Pan. Designed for large-scale food production, this heavy-duty unit features a robust manual tilting mechanism (controlled by the large black handwheel) that allows chefs to safely and easily pour out large volumes of soup, stew, or sauce without lifting heavy pots. The electric heating system provides powerful, clean, and efficient heat with no need for gas lines or ventilation. With capacities ranging from 60L to 80L, it is the perfect solution for central kitchens, hotel banquet halls, and institutional food services.

Key Features

• Manual Handwheel Tilt System: Allows for precise, controlled tilting of the heavy pan, making it easy to drain liquids or transfer cooked food to serving containers without physical strain.
• Large Liquid Capacity: Available in 80L (JEH-880) and 60L (JEH-780) models to meet various batch cooking needs.
• Powerful Electric Heating: Utilizes 10.2kW or 9kW of efficient electric heat, ensuring rapid heating and excellent heat retention without the need for gas.
• Stainless Steel Construction: Made from high-grade, easy-to-clean stainless steel that withstands the daily rigors of demanding commercial kitchens.
• Secure Lid Design: Features a sturdy, well-sealed lid with a secure locking mechanism (shown in the inset image) to minimize heat loss and improve cooking efficiency.

Technical Specifications

Ideal For

This heavy-duty electric tilting braising pan is ideal for central kitchens, school cafeterias, hospital food services, hotel banquet halls, and large-scale restaurants that require durable, high-capacity equipment for bulk cooking without the need for gas.