Product Overview
Bring the authentic flavor of charcoal grilling to your kitchen without the need for gas or open flames with the JEB-889(900) / JEB-789(700) Electric Lava Rock Grill. This all-electric unit uses high-quality lava rocks to radiate even, consistent heat, sealing in the juices of steaks, chicken, seafood, and vegetables. The spacious double-door storage cabinet underneath provides convenient storage for extra lava rocks, grill tools, or supplies, keeping your kitchen organized. Ideal for eco-conscious kitchens, indoor BBQ concepts, and establishments without gas hookups.
Key Features
- Electric Lava Rock Technology: The electric heating elements heat the lava rocks, which then radiate heat onto the food. This mimics the effect of charcoal grilling, creating delicious, smoky flavors without the need for gas or charcoal.
- Powerful 8.1kW Heating: Both models offer 8.1kW of power, ensuring rapid heat-up times and fast temperature recovery, even during busy service periods.
- Stainless Steel Construction: Built with high-grade, corrosion-resistant stainless steel, this grill is designed for durability and easy cleaning in professional kitchen environments.
- Storage Cabinet Base: The spacious double-door cabinet underneath is perfect for storing extra lava rocks, tongs, scrapers, and other grill accessories.
- Clean & Safe Operation: Pure electric operation means no open flames, no gas lines, no combustion fumes, and less heat radiating into the kitchen. It creates a safer, cooler, and cleaner work environment.
Technical Specifications
| Model No. | JEB-889(900) | JEB-789(700) |
| Dimensions (L x W x H) | 800 x 900 x 920 mm | 700 x 700 x 920 mm |
| Power | 8.1kW | |
| Voltage | 3N~380V (3-Phase) | |
| Net Weight | 115kg | 95kg |
| Configuration | Electric Lava Rock Grill + Storage Cabinet | |
Ideal For
This electric lava rock grill is an excellent choice for steakhouses, eco-friendly restaurants, hotels, buffet lines, and kitchens without natural gas hookups. It is also ideal for indoor BBQ concepts and any establishment looking to minimize combustion risks and ventilation needs.
