


Product Overview
The JEH-887C / JEH-787C Electric Range with Cabinet is the perfect choice for commercial kitchens that require reliable electric cooking without the need for a built-in oven. This versatile product line offers two distinct configurations to suit your specific kitchen layout and cooking style: the JEH-887C (800mm wide, mixed power) for added flexibility, and the JEH-787C (700mm wide, uniform power) for maximum space efficiency. Both units feature a spacious double-door storage cabinet, keeping your kitchen organized and efficient.
Key Features
- Two Configuration Options:
- JEH-887C (Mixed Power): Features 2 x 2kW and 2 x 2.6kW round hot plates, allowing for simultaneous simmering and high-heat cooking on a single unit.
- JEH-787C (Uniform Power): The compact 700mm-wide model features 4 x 2kW round hot plates, providing consistent, even heating across all zones.
- Versatile Storage Cabinet: The spacious double-door cabinet underneath provides a convenient storage area for cookware, spices, and kitchen supplies, maximizing your workspace.
- Safe & Clean Operation: No open flames means a safer kitchen environment, reduced ventilation requirements, and less heat buildup, keeping your staff comfortable.
- Industrial-Grade Power Supply: Both models require 3N~380V (3-phase) power, delivering the high performance needed for reliable, all-day commercial operation.
- Durable & Easy to Clean: Premium stainless steel construction ensures long-lasting performance and easy cleaning, even after heavy daily use.
Technical Specifications
| Model No. | JEH-887C | JEH-787C |
| Dimensions (L x W x H) | 800 x 900 x 920 mm | 700 x 700 x 920 mm |
| Power (Hot Plates) | 2kW x 2 + 2.6kW x 2 | 2kW x 4 |
| Total Power | 9.2kW | 8kW |
| Voltage | 3N~380V (3-Phase) | |
| Net Weight | 80kg | |
| Configuration | 4-Hot Plate Electric Range + Storage Cabinet (No Oven) | |
Ideal For
This electric range series is perfect for small to medium-sized restaurants, cafeterias, food trucks, any commercial kitchen requiring a space-saving electric cooking solution, and establishments that need additional storage space but do not require a built-in oven.











