Commercial Electric Range with 4 Hot Plates & Oven – Freestanding Electric Cooker for Small Restaurants, Customizable

Compact commercial electric range with 4 solid hot plates and built-in oven, perfect for small restaurants and cafes. Customizable voltage options available.

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Product Overview

The JEH-887A Freestanding 4-Hot Plate Electric Range with Oven is the perfect space-saving solution for commercial kitchens that demand reliable, flame-free cooking. Featuring 4 heavy-duty solid electric hot plates, this range is ideal for slow simmering, stewing, and keeping sauces at serving temperature. The integrated 4.8kW electric oven adds baking and roasting capabilities, turning this compact unit into a versatile, all-in-one cooking station for small restaurants, cafes, and catering services.

Key Features

  • 4 Solid Hot Plates: Each hot plate delivers 4kW of power, providing consistent and even heat distribution. The solid surface is flat, durable, and easy to clean.
  • Powerful Electric Oven: The 4.8kW oven offers reliable temperature control for baking, slow-roasting, or holding prepared dishes ready for service.
  • Flame-Free Safety: Eliminates the risks and exhaust requirements associated with open gas flames, making it safer for enclosed spaces.
  • High-Voltage 3-Phase Power: Operates on 3N~380V (3-phase power) to deliver the high electrical capacity required for continuous commercial cooking.
  • Compact & Durable: With an 800mm width, it fits into smaller kitchen layouts. Constructed from premium stainless steel, ensuring ease of cleaning and long operational lifespan.

Technical Specifications

Model No. JEH-887A
Dimensions (L x W x H) 800 x 900 x 920 mm
Power (Hot Plates) 4kW x 4
Power (Oven) 4.8kW
Voltage 3N~380V (3-Phase)
Net Weight 80kg
Configuration 4-Hot Plate Electric Range + Oven

Ideal For

This electric solid-top range is an excellent choice for small restaurants, cafes, hotel kitchens, cruise ship galleys, and any commercial kitchen that prioritizes heavy-duty simmering and sauce-making over rapid, high-intensity wok cooking in a compact footprint.

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